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Reviewed: Jan. 22, 2008

This was an awesome, easy recipe. I used canned spinach and added just a touch of buttermilk and some fresh garlic. It was great. Thank you!

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Sarah

	Cooking Level: Intermediate Home Town: Bloomington, Illinois, USA Living In: Sequim, Washington, USA
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Reviewed: Jul. 7, 2007

this recipe is easy to understand and the spinach was tasty!!

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I loved this recipe, with a few alterations. I put 1tbsp of light cream cheese in mine. Other than that, I made it as it was written. However, in the future, I will leave out a great deal of the 1/2 cup minced onions.

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JOY29720


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Reviewed: Feb. 22, 2005

Overall the recipe is fair. I added sour cream and Parm. Cheese to the recipe which helped with the flavor. I also did not use the minced onion I just added more fresh onion.

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RENEENOLA


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Reviewed: Jul. 28, 2004

This recipe is good. I am trying to match it to a side dish I had at a resteraunt in San Francisco and this is the closest yet!

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Reviewer:

Julia Barnosky


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Reviewed: Jan. 20, 2004

Okay,for starters,I used a can of spinach and drained it VERY well...I also used a clove of fresh minced garlic,omitted the dried onion and used the fresh minced onion.Also used in place of garlic powder,garlic salt! It didn't taste fabulous,so I added fresh grated parmesan cheese for creaminess,YUM! Just the way I like it,with a great deal of modifications!

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ARCELI6

	Cooking Level: Expert Home Town: Worcester, Massachusetts, USA Living In: Chattanooga, Tennessee, USA
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