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Creamed Spinach II

Submitted by: Lori Schoettler

Spinach is simmered with cream of mushroom soup, butter and garlic salt. It doesn't get much easier than this!

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Family's Creamed Spinach

Submitted by: UTOPIA8302

Living In: Akron, Ohio, USA

Dress up this delicious side dish with a sprinkling of Parmesan cheese or bread crumbs, or serve it as is. Always requested at every family gathering, and can be easily made a day ahead and popped into the oven just before serving!

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Creamed Spinach with Onions and Bacon

Submitted by: LisaB

Savory creamed spinach flavored with onions and bacon. My guests love this. It's not difficult but needs a couple of pans and constant stirring. We think it's worth the work!

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Cheesy Creamed Spinach

Submitted by: BREN3205

This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!

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Creamed Spinach

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.

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Creamed Spinach with Jalapenos

Submitted by: BAJATHECAT

Living In: Playa Del Carmen, Quintana Roo, Mexico

You'll love this lightly breaded cheese and spinach dish!

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Slow Cooker Creamed Spinach

Submitted by: Lissa Metz-Gomez

This is the best creamed spinach recipe. It's guaranteed to please ANYone, even a spinach hater with it's rich cheesy sauce.

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Creamed Spinach Casserole

Submitted by: Jane Everett
Provided by: Taste of Home

THIS RECIPE comes from an old cookbook I received as a wedding gift in 1945. As they grew up, my children loved all vegetables, but they often requested spinach served this way. Through the years, it has remained a family favorite. --Jane Everett Pinehurst, North Carolina

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Creamed Spinach III

Submitted by: mscougar

Steamed spinach is blended with a rich, creamy sauce that's lightly spiced with nutmeg.

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Creamed Spinach

Submitted by: terry

A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It is well worth the effort though!

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