Creamed Spinach I Recipe
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Creamed Spinach I

By: sal  
"Spinach creamed with evaporated milk and simmered with onion and garlic."

Rating: This weblink has been rated 16 times with an average star rating of 3.4 Read Reviews (11)

Rate/Review | 302 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup evaporated milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried minced onion
  • 1/4 cup minced onion

Directions

  1. In a blender or food processor, blend spinach and milk until smooth. Add garlic powder, dried onion and fresh onion and mix well. Pour into medium saucepan and cook over medium heat until thickened, about 3 minutes. Reduce heat to low and simmer for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 30 | Total Fat: 0.6g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by MA091954 
The garlic and onion flavors just didn't mesh well with the taste of spinach. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by ARCELI6 
Okay,for starters,I used a can of spinach and drained it VERY well...I also used a clove of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by JUDYLA 
Good and quick. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by YORKKATH 
A little watery, but a good way to eat spinach. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by omega78 
this recipe is easy to understand and the spinach was tasty!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2004 by Julia Barnosky 
This recipe is good. I am trying to match it to a side dish I had at a resteraunt in San... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by mistandfog 
I thought this was really good...I followed the directions exactly because I wanted to be able... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by RACHAEL 
I used this recipe because it had the texture I wanted, and I was hoping the evaporated milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Sarah 
This was an awesome, easy recipe. I used canned spinach and added just a touch of buttermilk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by JOY29720 
I loved this recipe, with a few alterations. I put 1tbsp of light cream cheese in mine. Other... MORE

 
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