recipe reviews for:

Creamed Spinach Casserole

“THIS RECIPE comes from an old cookbook I received as a wedding gift in 1945. As they grew up, my children loved all vegetables, but they often requested spinach served this way. Through the years, it has remained a family favorite. --Jane Everett Pinehurst, North Carolina”

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Reviewed: Feb. 15, 2012

I really did not like this. I followed the recipe, except for using fresh spinach. I will not be making this again. There was a taste to this that I couldn't put my finger on.

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Reviewer:

CutiePie

Cooking Level: Intermediate

Home Town: Florence, South Carolina, USA

Reviewed: Jan. 9, 2012

This was delicious! I used only two tbs of butter in the recipe. I didnt have bread crumbs. So I used crushed wheat crackers as suggested, mixed with butter instead. I also added some french fried onion rings and cheddar to the topping.

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Reviewer:

Ellen Bryant

Cooking Level: Intermediate

Reviewed: Aug. 31, 2011

Tasty.

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Reviewer:

maggiemck

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

Reviewed: Apr. 11, 2011

Being that I've been working on the weekends, Rob has been doing the cooking and made this Saturday night. This recipe has good bones but it really needed something else. I found it to be bland which I believe a few more seasonings would have helped that out. Honestly, If I hadn't seen the package of cheese in the fridge, I wouldn't have known it was even in the dish. The topping was good but the spinach itself needed to be creamier and more flavorful. This dish definitely has potential so next time I'll be giving it a shot. Thank you Jane!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Feb. 28, 2011

This was so good! I'm not a big fan of spinach, but we had 2 bags in our freezer that I needed to use up. I found this recipe and WOW! I will be making this often-there were no leftovers-even my 8 year old ate some!

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