recipe reviews for:

Creamed Spinach Casserole

“THIS RECIPE comes from an old cookbook I received as a wedding gift in 1945. As they grew up, my children loved all vegetables, but they often requested spinach served this way. Through the years, it has remained a family favorite. --Jane Everett Pinehurst, North Carolina”

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Reviewed: Aug. 20, 2008

I made this for my daughters Birthday Dinner. She loved it and so did the rest of the family. Very good! Thanks!

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JoyCooks2

	Cooking Level: Intermediate Home Town: Stoneville, North Carolina, USA Living In: Ridgeway, Virginia, USA
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Reviewed: Jul. 21, 2008

While I'm not sure I would call this a creamed spinach, it is a very good casserole. I made a double recipe, but cut back on the amount of butter it calls for due to what other reviewers had said. I cut back by two tablespoons (what would have been one tablespoon had I not doubled the recipe), but that was still a too much butter. So while I would definitely make this again, I would cut back on the butter even further. I also added a bit of garlic powder to the mixture. I do agree with the one reviewer that this is even better if you let it sit for a few minutes after it comes out of the oven - the flavor is just better if it isn't piping hot. And finally, I cooked mine in a 9x13 dish, which caused me to have to add about 15 minutes to the baking time for it to come out correctly. Otherwise, I will definitely be making this one again.

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RwnMayfair

	Cooking Level: Intermediate
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Reviewed: May 14, 2008

This made a fantastic side dish - it both looked and tasted great! I served it with mashed potatoes, steamed veggies and pork chops in a mushroom sauce. I made couple small changes - I added some very thinly sliced red pepper and crumbled cooked bacon. Definitely cut down on the butter/margarine though, I would recommend that you only use the melted butter/margarine portion that is mixed with the bread crumbs.

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Samantha


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Reviewed: Feb. 29, 2008

This dish tasted much better 15 minutes after taken out of oven, the flavor just seemed better when not piping hot.I used less butter, added parm cheese cheese to bread crumb topping. I'm not sure I would call it a creamed dish, but it was good.

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Curinn


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Reviewed: Feb. 28, 2008

We loved this! My husband, myself and my 15 months old daughter cleaned this dish out in one sitting. We will make this again & again, except double the recipe!

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Cayce


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Reviewed: Nov. 22, 2007

Delicious! I made this as a side dish to serve 8 for Thanksgiving dinner. Even my picky children (ages 7,4, and 2) liked it. Because I made it in a larger quantity, I baked it in a 9x13" pyrex dish and had to cook it about 10 minutes longer. It was very buttery, and I think I will reduce the butter by at half next time. Thanks for the quick and easy recipe.

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Jennifer

	Cooking Level: Beginning
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Reviewed: Aug. 25, 2007

This was OK. Not sure I'll make again.

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PESTEE40


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Reviewed: Jun. 13, 2007

I thought it was very good and my picky children loved it. Very simple. Thanks

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AVONNOW

	Cooking Level: Intermediate Living In: Merritt Island, Florida, USA
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Reviewed: Apr. 29, 2007

Really yummy! Like another reviewer, I microwaved the spinach. I also added garlic powder and may actually use fresh garlic next time--it added a nice flavor. Also, mine came out a bit too buttery around the edges, so I may just spray the breadcrumbs with butter spray next time. But this was super easy and really tasty!

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rizada


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Reviewed: Feb. 26, 2007

I loved it!

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GENTLEMC

	Home Town: Crown Point, Indiana, USA
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Reviewed: Feb. 19, 2007

Super easy & yummy! I didn't have bread crumbs so instead of adding them with the butter I put a little extra cheese on top.

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RHONES


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Reviewed: Dec. 25, 2006

Very yummy! I always tweak a recipe so I added a little bit of french fried onions because I love that onion taste. Very tasty.

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lainiekay

	Cooking Level: Expert Home Town: Ho Chi Minh City, Dong Nam Bo, Viet Nam Living In: Easton, Pennsylvania, USA
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Reviewed: Nov. 11, 2006

This was very good and easy to make. I microwaved the spinach, which omitted the need to drain, and dirty a pan. I made it for two helpings, which only requires one box of spinach, and cooked it in one small casserole dish. As a side dish, it was more like 4 servings.

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chicagolisa


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