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Creamed Spinach Casserole

“THIS RECIPE comes from an old cookbook I received as a wedding gift in 1945. As they grew up, my children loved all vegetables, but they often requested spinach served this way. Through the years, it has remained a family favorite. --Jane Everett Pinehurst, North Carolina”

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Cheesy Creamed Spinach Casserole

Submitted by: KORY

Spinach casserole cooked with onion soup mix and sour cream, topped with Cheddar cheese.

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Spinach Crumb Casserole

Submitted by: Dorothy Tobison

'Even people who say they don't like spinach ask for the recipe for this cheesy vegetable bake,' says Dorothy Tobison of Coleman, Wisconsin. And at 39¢ a serving, the savory side dish is as inexpensive as it is popular.

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Swiss Spinach Casserole

Submitted by: Mary Ellen Minter

I'm a nurse who works 12-hour shifts, so I don't have much time to cook. This goes together quickly and can easily be shared with my husband.

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Spinach Surprise

Submitted by: Sandra Weaver

'If you're looking for a good way to get kids to eat spinach, try this zippy side dish spiced with picante sauce,' suggests Sandra Weaver of Fort Gordon, Georgia. 'My teenage daughter likes it so much she makes it herself.'

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Spinach Cheddar Bake

Submitted by: Julie Dixon

Spinach is one of my favorite foods, so I make this easy recipe often, using frozen or canned spinach. -Julie Dixon, Hazelwood, Missouri

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Rich Spinach Casserole

Submitted by: Vioda Geyer

'I found this recipe in an old slow cooker cookbook,' recalls Vioda Geyer of Uhrichsville, Ohio. 'When I took the side dish to our church sewing circle, it was a big hit.'

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Spinach Cheese Bake

Submitted by: Elaine Hoehn

EVEN THOSE who aren't fond of spinach will find this dish very tasty, because the spinach flavor is mellowed by the cheese and eggs. Those who enjoy spinach (like me) love this dish. I discovered this delicious recipe at a church luncheon, and it has become one of my family's favorite. -Elaine Hoehn, Merriam, Kansas

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Cheesy Spinach Casserole

Submitted by: Marilyn Paradis

This quiche-like casserole from Marilyn Paradis of Woodburn, Oregon is a wonderful way to include good-for-you spinach in your menu. Made with eggs and reduced-fat cheese, the easy-to-cut side dish would be a welcome addition to a breakfast or brunch buffet.

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Creamed Spinach with Jalapenos

Submitted by: BAJATHECAT

Living In: Playa Del Carmen, Quintana Roo, Mexico

You'll love this lightly breaded cheese and spinach dish!

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Creamy Baked Spinach

Submitted by: Beverly Albrecht

Cream cheese turns ordinary spinach into a side dish that's pretty enough to serve company. 'This casserole is a snap to stir up because it relies on convenient frozen chopped spinach,' remarks Beverly Albrecht of Beatrice, Nebraska.