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Creamed Spinach Casserole

By: Jane Everett  
"THIS RECIPE comes from an old cookbook I received as a wedding gift in 1945. As they grew up, my children loved all vegetables, but they often requested spinach served this way. Through the years, it has remained a family favorite. --Jane Everett Pinehurst, North Carolina"

Rating: This weblink has been rated 35 times with an average star rating of 4.3 Read Reviews (30)

Rate/Review | 1,284 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (10 ounce) package frozen chopped spinach
  • 5 tablespoons butter or margarine, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded Cheddar cheese
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 cup soft bread crumbs

Directions

  1. In a saucepan, cook spinach in a small amount of water for 2-3 minutes; drain thoroughly. Add 4 tablespoons butter, salt, pepper, cheese, eggs and milk. Spoon into two greased 8-oz. baking dishes. Melt the remaining butter; add crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350 degrees F for 20-25 minutes or until almost set.

Footnotes

  • Editor's Note: A shallow 1-qt. baking dish can be used instead of two 8-oz. dishes. Bake at 25-30 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by GENTLEMC 
I loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by chicagolisa 
This was very good and easy to make. I microwaved the spinach, which omitted the need to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Jennifer 
Delicious! I made this as a side dish to serve 8 for Thanksgiving dinner. Even my picky... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Heidi 
Excellent recipe! Followed the recipe exactly. The only thing I would do differently next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by RwnMayfair 
While I'm not sure I would call this a creamed spinach, it is a very good casserole. I made a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by Curinn 
This dish tasted much better 15 minutes after taken out of oven, the flavor just seemed better... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by PESTEE40 
This was OK. Not sure I'll make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by rizada 
Really yummy! Like another reviewer, I microwaved the spinach. I also added garlic powder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by lainiekay 
Very yummy! I always tweak a recipe so I added a little bit of french fried onions because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by RODANEE 
Get yourself an inexpensive potato ricer. It's PERFECT for getting all of the excess water out... MORE

 
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