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Creamed Spinach Casserole

SUBMITTED BY: Jane Everett

"THIS RECIPE comes from an old cookbook I received as a wedding gift in 1945. As they grew up, my children loved all vegetables, but they often requested spinach served this way. Through the years, it has remained a family favorite. --Jane Everett Pinehurst, North Carolina"
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.3 star rating.
Read Reviews (14)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (10 ounce) package frozen chopped spinach
  • 5 tablespoons butter or margarine, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded Cheddar cheese
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 cup soft bread crumbs

DIRECTIONS

  1. In a saucepan, cook spinach in a small amount of water for 2-3 minutes; drain thoroughly. Add 4 tablespoons butter, salt, pepper, cheese, eggs and milk. Spoon into two greased 8-oz. baking dishes. Melt the remaining butter; add crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350 degrees F for 20-25 minutes or until almost set.

FOOTNOTE

  • Editor's Note: A shallow 1-qt. baking dish can be used instead of two 8-oz. dishes. Bake at 25-30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by GENTLEMC
I loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by chicagolisa
This was very good and easy to make. I microwaved the spinach, which omitted the need to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Jennifer
Delicious! I made this as a side dish to serve 8 for Thanksgiving dinner. Even my picky... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by lainiekay
Very yummy! I always tweak a recipe so I added a little bit of french fried onions because I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by Curinn
This dish tasted much better 15 minutes after taken out of oven, the flavor just seemed better... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by PESTEE40
This was OK. Not sure I'll make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by AVONNOW
I thought it was very good and my picky children loved it. Very simple. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by rizada
Really yummy! Like another reviewer, I microwaved the spinach. I also added garlic powder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by Elizabeth
This was delicious and got a "Fantastic!" from my hubby. I used Panko for the topping. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by JoyCooks2
I made this for my daughters Birthday Dinner. She loved it and so did the rest of the family.... MORE