Reviewed: May 24, 2012

Thank you! My daughter, the teenager - who is extremely picky, has despised spinach forever - amongst 8 million other food choices - Well I made this recipe - told her it was chinese cabbage (so I fibbed a little - she loves chinese so was willing to try) and she loved it. We all loved it. FANTASTIC and EASY - I've long since told her it's spinach - but in my house we now call this Chinese Cabbage" and it's asked for often! I do try different cheeses and increase the amount - our favorite cheese is mild cheddar with some "american" using about cup and a half. Thanks so much!

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Reviewer:

sheila

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Cooking Level: Intermediate

Home Town: Bridgeport, Connecticut, USA

Reviewed: May 7, 2012

Quick and delicious flavor, but I had to add just a touch of seasoned salt. Will make again, but next time maybe a dash or two of Tony Chachere's creole seasoning. :)

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Reviewer:

WIFEMOMCOOKMAID

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Reviewed: Mar. 7, 2012

Recipe did not work well at all. The flour to butter ratio seemed off and when the milk was added the flour turned into dumplings. The spinach was not tender after 5 minutes. More like fifteen.

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Reviewer:

mrfrank65s

Reviewed: Oct. 29, 2011

It came out excellent. I just submitted frozen spinach for fresh and combined 1/4 1% milk with evaporated milk because I never buy whole milk. Finally, substituted the cheese with 1% mozzeralla cheese.

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Reviewer:

wendy

Reviewed: Jun. 27, 2011

Beginning cook here and was amazed at the simplicity of this. And it was so delicious! My kids were hesitant to try it but devoured it once they had that first bite!

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Reviewer:

Jennifer Urquhart

Cooking Level: Beginning

Home Town: Crestview, Florida, USA

Reviewed: Apr. 15, 2011

LOVE this recipe! The only change I made was to add just a tiny pinch of salt. It's not too heavy, so you can really taste the flavor of the spinach. I've made this 3 times in the last 2 months and can't get enough!! THANKS!

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Reviewer:

CANDUS_P

Reviewed: Jan. 13, 2011

I like the idea of creamed spinach however this verison is NOT good at all!!! Was very disappointed how it turned it out!

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Reviewer:

staciaa

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: West Chicago, Illinois, USA

Reviewed: Jan. 5, 2011

Delicious and simple.

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Reviewed: Dec. 18, 2010

I made this with fresh spinach. This kept the texture and a bright flavor of the spinach. 3 of my 4 family members liked it - only the pickiest eater wasn't impressed. I like the addition of the nutmeg too - a nice touch.

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