Creamed Scrapple Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 16, 2011
This is sooo bad for you but it is good...good...good...I don't use maple syrup for this but add a bit of shredded cheese to it after putting on toast or english muffin and wait until the cheese is melted...Only for people who like scrapple cuz it's an acquired taste!!!
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Cooking Level: Professional

Living In: Baltimore, Maryland, USA

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