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READY IN 25 mins

Creamed Scrapple

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"Just like 'Creamed Chipped Beef' or 'SOS', only made with scrapple. Serve over toast or home fries/hash browns." — Rob

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Original recipe makes 2 servings Change Servings

1/4 cup butter
1/4 pound fresh scrapple
1/4 cup all-purpose flour
2 cups milk

salt to taste
1 teaspoon ground black pepper, or to taste
1 tablespoon maple syrup, or to taste

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Directions

Heat the butter in a saucepan over medium-high heat. Crumble in the scrapple, and cook until browned, about 5 minutes. Stir in the flour, and cook until golden, 1 to 2 minutes.
Slowly whisk in the milk, and bring to a gentle simmer. Reduce heat to medium-low, and cook, stirring frequently, until the mixture thickens, about 10 minutes. Season to taste with salt, black pepper, and maple syrup.

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PREP 5 mins
COOK 20 mins
READY IN 25 mins

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This is sooo bad for you but it is good...good...good...I don't use maple syrup for this but add a bit of shredded cheese to it after putting on toast or english muffin and wait until the cheese is melted...Only for people who like scrapple cuz it's an acquired taste!!!

—Bonnie Buck

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Nutrition

Calories
533 kcal
27%

Carbohydrates
39 g
13%

Cholesterol
105 mg
35%

Fat
35.7 g
55%

Fiber
0.7 g
3%

Protein
15 g
30%

Sodium
1002 mg
40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamed Scrapple

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 533
Calories from Fat: 322

% Daily Value *
Total Fat 35.7g 55 %
Saturated Fat 20.5g 103 %
Cholesterol 105mg 35 %
Sodium 1002mg 40 %
Potassium 576mg 16 %
Total Carbohydrates 39g 13 %
** Dietary Fiber 0.7g 3 %
Protein 15g 30 %
** Sugars 17.4g
** Vitamin A 23 %
Vitamin C 1 %
Calcium 39 %
Iron 19 %
** Thiamin 22 %
** Niacin 24 %
** Vitamin B6 7 %
** Magnesium 12 %
** Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.