Creamed Scrapple Recipe - Allrecipes.com
  • READY IN 25 mins

Creamed Scrapple

Recipe by  

"Just like 'Creamed Chipped Beef' or 'SOS', only made with scrapple. Serve over toast or home fries/hash browns."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Heat the butter in a saucepan over medium-high heat. Crumble in the scrapple, and cook until browned, about 5 minutes. Stir in the flour, and cook until golden, 1 to 2 minutes.
  2. Slowly whisk in the milk, and bring to a gentle simmer. Reduce heat to medium-low, and cook, stirring frequently, until the mixture thickens, about 10 minutes. Season to taste with salt, black pepper, and maple syrup.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 20 mins
  • READY IN 25 mins
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Reviews More Reviews

Apr 18, 2011

This is sooo bad for you but it is good...good...good...I don't use maple syrup for this but add a bit of shredded cheese to it after putting on toast or english muffin and wait until the cheese is melted...Only for people who like scrapple cuz it's an acquired taste!!!

 

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Nutrition

  • Calories
  • 533 kcal
  • 27%
  • Carbohydrates
  • 39 g
  • 13%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 35.7 g
  • 55%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 15 g
  • 30%
  • Sodium
  • 1002 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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