My husband LOVED this! Surprised me, because even though we jar and process our own salmon from fresh, he usually curls his lip at the mere mention of canned salmon. I also loved it. Had intended to follow the recipe completely, but my peas were ones I'd frozen and vacuum-packed last fall so there was no liquid in them to add to the sauce. Guess what? Some of the liquid from my jar of salmon went into it instead, and it was great! No problem with a lack of salmon-taste, for sure. Served it over a combo of brown/wild rice, as we had some left over. Will make this again for sure. I'm thinking some carrots might be good in there with the peas, too. Great recipe! Thank you!
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My husband LOVED this! Surprised me, because even though we jar and process our own salmon...