Reviewed: Feb. 8, 2008

I've made this using dried beef, but never salmon. My family loved it! Super comfort food- but I never realized that canned salmon had so many calories-630 in a single can! Nevertheless-definitely worth it!! I am always looking for different things to try especially during Lent - we will be having this again!

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cookndakota

	Cooking Level: Intermediate
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Reviewed: Feb. 7, 2008

Loved this! Quick, easy and tasty! We were going out to eat but decided it was too cold and looked in the pantry to see what was available. Everything in this recipe was in the pantry. Added salt, pepper and garlic powder - perfect!

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AllCladGirl

	Cooking Level: Intermediate Home Town: East Liverpool, Ohio, USA Living In: Mcmurray, Pennsylvania, USA
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Reviewed: Feb. 2, 2008

I skipped the peas and the pea juice, and it turned out really well. I had to let it cook for 20 minutes before the flavors started blending together nicely. Makes a lot. very easy, I would definitely make this again!

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Lindsay

	Cooking Level: Beginning
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Reviewed: Oct. 30, 2007

My husband grew up eating this. The only difference is instead of making the cream sauce his mother used to use cream of mushroom soup. Less work and just as yummy.

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lau57


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Reviewed: Sep. 16, 2007

I softened 1 T. minced onion in the butter before adding the flour. Was out of milk, so had to use heavy cream. Only used 3 spoons full of peas, along with some of the liquid to help thin the heavy cream. Added marjoram, parsley, and dill, and still thought it needed something. Threw in a decent splash of hot sauce and it came out pretty tasty.

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TIDEWATCHER42


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Reviewed: Jul. 27, 2007

this is also delicious made with a can of tuna and a great meal stretcher just make more of the cream sauce,it is still great!

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JADE2011

	Cooking Level: Expert
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Reviewed: Jul. 14, 2007

I give this one a big thumbs up. I used left over grilled salmon insted of cannes. Worked great. Made a single serving because nobody else in the family likes salmon. They don't know what there missing. Brought back my childhood.

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Anniemoo


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Reviewed: Jun. 5, 2007

Wow, like so many others, I had this all the time when I was a kid! (Especially during Lent on Fridays.) It really is a super easy and delicious dinner. I do serve the peas on the side.

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deuxbebes

	Cooking Level: Intermediate Home Town: Annapolis, Maryland, USA
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Reviewed: Apr. 26, 2007

Excellent!...Husband and son RAVED over this recipe. I served it over shrimp stuffed puff pastry.I used frozen peas (because canned peas are just disgusting)I cooked the peas according to package directions and served them over the top of the creamed salmon. It was wonderful..thank you for sharing.

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dinkindo


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Reviewed: Feb. 28, 2007

This was very good. Added a little minced onion and parsley.

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PHARMON1


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Reviewed: Oct. 2, 2006

This recipe is exactly how my mother made it except we had it over mashed potatoes. It's still a family favorite! I use skim milk (and cook it longer to thicken the sauce)and serve it over a baked potato. A great cold-weather meal!

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Christine M

	Cooking Level: Intermediate Home Town: Hopedale, Massachusetts, USA Living In: Holden, Massachusetts, USA
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Reviewed: May 2, 2006

Great comfort food! My mother used to make this. I did use leftover grilled salmon instead of canned. I also added some finely minced onions and parsley in the sauce for added flavor. I substituted frozen peas for canned too. My husband had never eaten this before and he loved it. I will start making it again!

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Kelly O

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA Living In: Bend, Oregon, USA
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Reviewed: Feb. 7, 2006

kids wouldn't even try it and they do eat salmon

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patwin

	Cooking Level: Intermediate Home Town: Bitola, Pelagonia, Macedonia Living In: Greenville, Ohio, USA
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Reviewed: Nov. 22, 2005

This was good and sooo easy. Just before serving, I put in a Tbsp of curry paste, gently stirring until it dissolved, then served it warm on toasted herb rolls. It was excellent!

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Guider Kate


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Reviewed: Nov. 16, 2005

For being so simple, this was so good! I did add some marojam and parsley with the pepper for extra flavor. Easy, quick and tasty.

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BARNKITTY

	Cooking Level: Expert
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Reviewed: Mar. 18, 2005

This was OK -- nothing special. It is very easy to make if you're looking to whip up a quick snack.

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motherteresa

	Home Town: Huntsville, Alabama, USA Living In: Portland, Oregon, USA
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Reviewed: Feb. 18, 2005

It was finally good to use canned salmon for something other then salmon cakes. This receipe was very easy to make. I used frozen peas instead and just added a little more milk.

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JORDANLOUISE03


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Reviewed: Jan. 9, 2005

Super. This recipe was a childhood favorite. I put the salmon in puff pastry cups for a fancier meal.

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Creamed Salmon on Toast

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