Photo of: Creamed Tuna On Toast

Creamed Tuna On Toast

Submitted by: Luvs2Cook! 
Creamy tuna is served on toast. It's great! It's easy! And best of all, kids love it. 

Photo of: Creamed Chipped Beef On Toast

Creamed Chipped Beef On Toast

Submitted by: Lisa 
Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast. 

Photo of: Creamed Eggs on Toast

Creamed Eggs on Toast

Submitted by: Chrissy 
Home Town: Warren, Oregon, USA
This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food! 

Mom's Easy Creamed Chipped Beef on Toast

Submitted by: Kangal Gal Supporting Member (Click to learn more about Supporting Membership)
Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA
A simple sauce made with milk, flour, and butter combines with deli-style roast beef to make a quick and tasty meal to be served over toast. 

Photo of: Cheesy Salmon Pasta

Cheesy Salmon Pasta

Submitted by: VIRGOLUV 
For those who love salmon, here's a new way to switch it up a bit. Simple and easy, yet simply satisfying! You will want more and more. It's rich, has a nice tangy flavor to it, and is absolutely delicious! 

Salmon Pea Wiggle

Submitted by: KRISTALBLU66 
This easy recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a quick tasty meal. Yummy! 

Photo of: Super Easy Salmon Cakes

Super Easy Salmon Cakes

Submitted by: Marianna 
This simple mixture of salmon, green onions and crushed crackers is easy to prepare! 

Photo of: Speedy Salmon Casserole

Speedy Salmon Casserole

Submitted by: Evelyn Gebhardt 
Next, she prepares the Speedy Salmon Casserole, which bakes at the same oven temperature as the cake. 'Living here on the Kenai Peninsula, we have plenty of fresh salmon. Bat this creamy, comforting casserole tastes just as good with canned salmon,' she assures. 'It's also a great way to use up leftover mashed potatoes--or dress up instant ones. 

Photo of: Salmon Loaf

Salmon Loaf

Submitted by: Gloria 
Salmon, cracker crumbs, milk, egg and butter, baked into a loaf. 

Not Yet Reviewed!
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Salmon Rissoles

Submitted by: Cheryl 
Fried seasoned salmon balls make a great easy entree, or serve them as an appetizer. 
 
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