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Creamed Salmon on Toast
SUBMITTED BY:
Jacque Helland
PHOTO BY:
Mimi Sardini
"A quick and easy snack or lite dinner of creamed salmon and peas. The sauce may be made as thin or thick as you like."
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
20 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup cold milk
1 (10 ounce) can canned green peas, drained, liquid reserved
1 (14.75 ounce) can salmon
salt and pepper to taste
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DIRECTIONS
In a saucepan or skillet, melt butter over medium heat. Whisk in flour, stirring constantly, until a smooth paste is formed. Gradually add milk and reserved liquid from peas, stirring constantly, until a smooth thick gravy is formed.
Flake salmon into a bowl, breaking apart any large pieces. Stir salmon and peas into the sauce carefully with a wooden spoon to avoid mashing the peas. Cook until heated through. Adjust seasoning with salt and pepper.
Toast bread in toaster oven or broiler pan. Butter, if desired, and top with salmon mixture.
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REVIEWS
Reviewed on Jan. 9, 2005 by CATHYSCHOELER
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CATHYSCHOELER
Jan. 9, 2005
Super. This recipe was a childhood favorite. I put the salmon in puff pastry cups for a fancier meal.
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6 users found this review helpful
Super. This recipe was a childhood favorite. I put the salmon in puff pastry cups for a...
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Reviewed on Nov. 16, 2005 by
BARNKITTY
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BARNKITTY
Nov. 16, 2005
For being so simple, this was so good! I did add some marojam and parsley with the pepper for extra flavor. Easy, quick and tasty.
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5 users found this review helpful
For being so simple, this was so good! I did add some marojam and parsley with the pepper for...
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Reviewed on Oct. 30, 2007 by lau57
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lau57
Oct. 30, 2007
My husband grew up eating this. The only difference is instead of making the cream sauce his mother used to use cream of mushroom soup. Less work and just as yummy.
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4 users found this review helpful
My husband grew up eating this. The only difference is instead of making the cream sauce his...
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Reviewed on Sep. 20, 2004 by DAVNAT
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DAVNAT
Sep. 20, 2004
Quick and easy! This was a yummy lunch. I substituted heavy cream for the milk and it came out to thick so I thinned it with some milk. I also did not add the peas in with the salmon since I have some that won't eat peas but instead served them on the side.
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4 users found this review helpful
Quick and easy! This was a yummy lunch. I substituted heavy cream for the milk and it came...
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Reviewed on Oct. 2, 2006 by
Christine M
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Christine M
Oct. 2, 2006
This recipe is exactly how my mother made it except we had it over mashed potatoes. It's still a family favorite! I use skim milk (and cook it longer to thicken the sauce)and serve it over a baked potato. A great cold-weather meal!
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2 users found this review helpful
This recipe is exactly how my mother made it except we had it over mashed potatoes. It's...
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Reviewed on May 2, 2006 by
Kelly O
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Kelly O
May 2, 2006
Great comfort food! My mother used to make this. I did use leftover grilled salmon instead of canned. I also added some finely minced onions and parsley in the sauce for added flavor. I substituted frozen peas for canned too. My husband had never eaten this before and he loved it. I will start making it again!
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2 users found this review helpful
Great comfort food! My mother used to make this. I did use leftover grilled salmon instead of...
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Reviewed on Feb. 8, 2008 by
cookndakota
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cookndakota
Feb. 8, 2008
I've made this using dried beef, but never salmon. My family loved it! Super comfort food- but I never realized that canned salmon had so many calories-630 in a single can! Nevertheless-definitely worth it!! I am always looking for different things to try especially during Lent - we will be having this again!
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1 user found this review helpful
I've made this using dried beef, but never salmon. My family loved it! Super comfort food- but...
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Reviewed on Jul. 27, 2007 by JADE2011
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JADE2011
Jul. 27, 2007
this is also delicious made with a can of tuna and a great meal stretcher just make more of the cream sauce,it is still great!
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1 user found this review helpful
this is also delicious made with a can of tuna and a great meal stretcher just make more of...
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Reviewed on Jul. 14, 2007 by Anniemoo
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Anniemoo
Jul. 14, 2007
I give this one a big thumbs up. I used left over grilled salmon insted of cannes. Worked great. Made a single serving because nobody else in the family likes salmon. They don't know what there missing. Brought back my childhood.
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1 user found this review helpful
I give this one a big thumbs up. I used left over grilled salmon insted of cannes. Worked...
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Reviewed on Jun. 5, 2007 by
deuxbebes
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deuxbebes
Jun. 5, 2007
Wow, like so many others, I had this all the time when I was a kid! (Especially during Lent on Fridays.) It really is a super easy and delicious dinner. I do serve the peas on the side.
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1 user found this review helpful
Wow, like so many others, I had this all the time when I was a kid! (Especially during Lent...
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