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Creamed Salmon on Toast

SUBMITTED BY: Jacque Helland PHOTO BY: Mimi Sardini

"A quick and easy snack or lite dinner of creamed salmon and peas. The sauce may be made as thin or thick as you like."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.5 star rating.
Read Reviews (19)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup cold milk
  • 1 (10 ounce) can canned green peas, drained, liquid reserved
  • 1 (14.75 ounce) can salmon
  • salt and pepper to taste

DIRECTIONS

  1. In a saucepan or skillet, melt butter over medium heat. Whisk in flour, stirring constantly, until a smooth paste is formed. Gradually add milk and reserved liquid from peas, stirring constantly, until a smooth thick gravy is formed.
  2. Flake salmon into a bowl, breaking apart any large pieces. Stir salmon and peas into the sauce carefully with a wooden spoon to avoid mashing the peas. Cook until heated through. Adjust seasoning with salt and pepper.
  3. Toast bread in toaster oven or broiler pan. Butter, if desired, and top with salmon mixture.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2005 by CATHYSCHOELER
Super. This recipe was a childhood favorite. I put the salmon in puff pastry cups for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by BARNKITTY
For being so simple, this was so good! I did add some marojam and parsley with the pepper for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by lau57
My husband grew up eating this. The only difference is instead of making the cream sauce his... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by DAVNAT
Quick and easy! This was a yummy lunch. I substituted heavy cream for the milk and it came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by Christine M
This recipe is exactly how my mother made it except we had it over mashed potatoes. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by Kelly O
Great comfort food! My mother used to make this. I did use leftover grilled salmon instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by cookndakota
I've made this using dried beef, but never salmon. My family loved it! Super comfort food- but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by JADE2011
this is also delicious made with a can of tuna and a great meal stretcher just make more of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by Anniemoo
I give this one a big thumbs up. I used left over grilled salmon insted of cannes. Worked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by deuxbebes
Wow, like so many others, I had this all the time when I was a kid! (Especially during Lent... MORE

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