Reviewed: Nov. 8, 2009

Happy peas!!! We were very pleased!

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ComaWhite

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Reviewed: Jul. 31, 2009

You can use canned peas for this, too. Just drain and reserve the liquid. I found that I needed to add some back in to thin the cream sauce a bit. A sprinkle of onion powder boosts the flavor.

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gapch1026

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Reviewed: May 17, 2009

My family really enjoyed this. Although they did ask to scale back the pepper a bit.

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Sevans

Cooking Level: Intermediate

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Reviewed: May 5, 2009

Except for the sugar, I followed the recipe exactly. I didn't like the idea of sugar, so I cut that out completely. It is too peppery the way it is written, I think 1/2 of what it calls for would be plenty! Otherwise, it was really tasty. I will make it again without so much pepper. Yum!

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Carrie H

Cooking Level: Expert

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Reviewed: Apr. 14, 2009

I got the "look" from the family when I said I was going to make Creamed Peas. Well they all now love it and are begging me to make it again tomorrow! Thanks for the recipe!

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Tamaralynn

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Feb. 19, 2009

My mom always made creamed peas on toast when we were children and it is one of my "comfort foods". Don't bother to cook the frozen peas ahead of time, add them frozen to the sauce and lightly simmer until they are plumped up and heated throughout. I often used frozen mixed vegetables in place of the frozen peas.

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LHARNISH

Cooking Level: Intermediate

Living In: Sambro, Nova Scotia, Canada

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Reviewed: Feb. 11, 2009

This was so easy and tasted fantastic. Thank you for this great recipe.

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Sheila

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Reviewed: Feb. 7, 2009

Yum! Added a little seasoned salt. Next time will add onions but, my non-onion eating son was here. These were delish.

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terriyaki

Cooking Level: Expert

Home Town: Marysville, Washington, USA

Living In: Shoreline, Washington, USA

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Reviewed: Feb. 3, 2009

My husband made these, they tasted great. A nice change of pace from regular ole peas.

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Dec. 26, 2008

This made a much heavier sauce than I cared for, so next time I will increase the milk, and decrease the flour. I also thought they tastedwere rather bland, so I might also add seasoned salt next time. Overall this is a really good and quick way to make something besides just boring old peas. My toddler loved this! Thanks for sharing.

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irish carfi

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 18, 2008

Just like my moms! My husband absolutely hates peas and he said he could actually eat them when cooked like this.

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KENNA002

Cooking Level: Beginning

Home Town: Cullman, Alabama, USA

Living In: Huntersville, North Carolina, USA

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Reviewed: Sep. 24, 2008

Very good! I doubled the salt and pepper. I also just put the peas in thawed instead of cooking them . Easy and delicious.

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Amber

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Reviewed: Sep. 11, 2008

My husband grew up having creamed peas and I had never heard of it! This recipe was easy to follow, was sweet enough to be popular with the kids too. Next time we might add a little more pepper or some other spice, but we will make again!

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happycamper

Cooking Level: Intermediate

Living In: Centennial, Colorado, USA

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Reviewed: Aug. 15, 2008

Easy to make and tastes great too!! Reminds me of what my mom used to make.

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igmom

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Reviewed: May 13, 2008

this was a very basic recipes which i enjoyed, the real test will be when my bf gets home.i did add dill and lemon pepper to mine and it turned out great.

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