Reviewed: Apr. 12, 2012

Always wanted to know now my Grandma got her peas like this. I love them. Being a vegetarian I'm always trying to find ways to mix up my veggies. Going to do this one again for sure. I used frozen peas and added what i wanted so i had the right ratio of sauce to peas that i liked.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

everblue

Reviewed: Mar. 19, 2012

Made it at the firehouse tonight it was a big hit!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wendell

Reviewed: Feb. 6, 2012

Why add sugar to already sweet peas? Next time I will do it without the sugar.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

UTMomof4

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Springville, Utah, USA

Reviewed: Jan. 30, 2012

Good, and so easy to make. Everyone liked them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ambrad99

Cooking Level: Intermediate

Home Town: Kittanning, Pennsylvania, USA

Living In: Stephens City, Virginia, USA

Reviewed: Jan. 29, 2012

pretty good... feel like they are missing a little something... maybe cheese ?? nice taste, but i thought they would have a little more zing to them... not sure what to add to them...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

plholloway

Reviewed: Jan. 11, 2012

delicious! I just added some more salt and a little garlic. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CarmenG86

Cooking Level: Intermediate

Reviewed: Jan. 5, 2012

Really dresses up bland peas. I suggest even less or no sugar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

babloome

Reviewed: Jan. 4, 2012

This recipe is pretty much what my mom used to make for us. I will make this again and again but the only think I think I will do differently is add less sugar or none at all as I find the peas make it sweet enough. TFTR!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ardenia

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Dec. 12, 2011

The cream sauce is so wonderful I could practically sit down to a whole bowl of it by itsself! I paired the creamed peas with garlic mashed potatoes and a glorious prime rib. Since I had some extra fresh rosemary I minced up about a teaspoon of it and added it to the peas. Oh! I have no words.

Was this review helpful? [ YES ]
0 users found this review helpful