More Recipes Like Creamed Peas with Bacon

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Creamed Spinach with Onions and Bacon

Submitted by: LisaB

Savory creamed spinach flavored with onions and bacon. My guests love this. It's not difficult but needs a couple of pans and constant stirring. We think it's worth the work!

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Creamed Onions and Peas

Submitted by: STERASINSKI

This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!

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Snow Peas with Water Chestnuts

Submitted by: NAUTICOLE

Home Town: Woodburn, Oregon, USA

Living In: Hemet, California, USA

Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company.

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Farfalle with Ham and Peas

Submitted by: Christina

Living In: Fraser, Michigan, USA

An fast, easy stovetop supper puts bowtie pasta, ham, and peas in a mild creamy sauce topped with cheese.

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Bacon and Balsamic Glazed Sugar Snap Peas

Submitted by: jonnyd523

Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet look.

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Creamed Peas and New Potatoes

Submitted by: Berta

New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.

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Green Beans with Cheese and Bacon

Submitted by: Kathy W.

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

Fresh green beans, Cheddar cheese, green onions, and diced bacon are baked together in a creamy sauce in this recipe.

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Fried Corn with Bacon

Submitted by: MARY BRAY

Living In: Buckingham, Pennsylvania, USA

A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it.

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Fried Cabbage with Bacon, Onion, and Garlic

Submitted by: MrsMDSmith

Living In: Indianapolis, Indiana, USA

This is a side dish where the title says it all. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again.

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Green Beans with Bacon Dressing

Submitted by: Donna

A dressing of eggs, vinegar, water and sugar is cooked in bacon drippings and then poured over hot green beans. The beans are served with crumbled bacon sprinkled on top.