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Creamed Peas with Bacon

By: MSABBYK  
"This recipe has been in my family for years. It was my grandmother's. The peas are whole, not like baby food creamed peas! They simmer in bacon grease, evaporated milk, flour, salt and pepper. Very creamy and homemade and they even taste great heated up the next day."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 266 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 slices bacon
  • 1 (15 ounce) can peas
  • 2 tablespoons all-purpose flour
  • salt and pepper to taste
  • 1/2 (12 ounce) can evaporated milk

Directions

  1. Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Remove from pan, crumble bacon, and reserve.
  2. Stir peas into bacon grease left in skillet. Cook on low heat until peas are warm. Stir together flour, salt, and pepper in a small bowl. Pour in evaporated milk and whisk until smooth. Stir milk mixture into peas; cook over medium heat until heated through and thickened. Stir in bacon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 16.1g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by GODEFOR8 
Loved this recipe. We've been looking for one like Grandma used to make and this one nailed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by Stacey 
My husband ate peas! That says it all! Cooked just as-it was wonderful! Thanks for the recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Jackie 
I was craving creamed peas so I hunted for a recipe and found this one which added one of my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by sallymsinn 
I liked this recipe a lot. My husband did not, but to be fair he does not really like peas. MORE

 
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