Reviewed: Mar. 4, 2012

Delicious! I used evaporated milk, it was even creamier. Hubby thought onions would have been great in it too!

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Reviewed: Feb. 15, 2012

AWESOME!!! My husband and I felt the dill would not go well to our liking so we used a small minced onion.We added 2 tbsp. more margarine a fried the onions till starting to caramelize. The rest of the recipe we followed to a T.

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Michael and Lori

Reviewed: Apr. 23, 2011

This is comfort food at it's finest! We always double the recipe so we can have leftovers. Usually I use whole milk or even some half and half to add richness. I could eat this every day, it's so good.

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superforester

Cooking Level: Intermediate

Reviewed: Mar. 12, 2011

Excellent idea, but four medium potatoes was a bit much (maybe I don't know a medium potato), and I doubled the amount of sauce because even the picture above looks a little short on sauce. "It's the gravy that makes it good!"

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imenadel

Reviewed: Mar. 4, 2011

My husband is working ALOT of overtime, so my goal is to serve delicious, filling meals. Since he basically eats, then heads to bed, they cannot be too heavy or greasy. This is the perfect side dish! Tastey, filling, and a MAKE 'EM GLAD TO BE HOME type of dish! Thank you for publishing this dish that brings back many memories of childhood meals that mom made with love!

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KimberRN

Reviewed: Jan. 9, 2011

I love it when I can taste a recipe in my mind's eye, prepare it, and it's exactly what I expected. This is exactly what I expected. I used baby new red potatoes and quartered them. I doubled the recipe, and used one bag regular frozen peas, and one bag frozen peas with pearl onions. I made sure to cook the flour well to remove that "flour-y" taste. Then, drats, I forgot the dill! Still, the dish was outstanding.

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Sharyn

Cooking Level: Intermediate

Living In: West Sacramento, California, USA

Reviewed: Dec. 2, 2010

I used Yukon Gold potatoes, left out the dill (personal taste), and used green peas. Very good, simple recipe.

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Elle

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Nov. 5, 2010

I used Klondike Gourmet potatoes the skins were thin. I left out dill I didn't have any it was delicios!!!I got many compliments at the potluck. I think the bit of sugar makes it taste so good.

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Cooking Level: Intermediate

Reviewed: Jul. 25, 2010

This recipe is Excellent. We made this with fresh peas and new potatoes from our garden. The only change, we were a bit short of peas so added 2 fresh carrots to make up the 10 oz. The sugar brought out the sweetness in both the peas and the carrots. I cooked them in the microwave with a little water until the carrots were tender about 6 minutes. Used fresh dill and WOW everyone loved it. A great summer time dinner idea that reminds me of my grandmother’s cooking and the family farm.

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