Reviewed: Aug. 9, 2009

My Mom made something similar to this. The only thing different is instead of dill, we use fresh mint leaves. The combination of peas and mint go together so well. I will try this with the flour and milk. We used chicken broth. I am anxious to try it this way, but I will still use the mint instead of dill. If you have never had fresh mint leaves with peas, try it.

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AIRAMA

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Reviewed: May 7, 2009

Mmm. I grew up on this stuff made with fresh peas right out of the garden! This was good. I used all the milk called for, and 4 small russets. I felt it was missing something even though I added some lemon juice as suggested by another reviewer. It had plenty of pepper flavor from the white pepper so it wasn't that. We thought it needed more salt so we salted ours right on our plates, but that could have been because I used unsalted butter. There is still something, though, that I can't quite figure out that is missing.

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Jayme

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

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Reviewed: Mar. 3, 2009

The sauce was a bit runny to me (I like a thicker sauce), so I won't add as much milk next time. Good, basic recipe.

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CJRich

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Reviewed: Mar. 1, 2009

This is the same dish I remember my mom makeing when i was a little girl. and all my siblings andI loved it. sometimes she would add left over ham and that was really good also.

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flower

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Reviewed: Nov. 14, 2008

I have been looking for a recipe like this ever since my mother-in-law passed away. She use to always make this and it was my favorite vegetable. i think she used to buy frozen peas and potatoes and doctor it up. Can't find the peas and potaotoes together any more, so I was excited when I found this. Only chnage I made was that I used three potaotes instead of four.

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JPBROUGH

Cooking Level: Intermediate

Home Town: Port Clinton, Ohio, USA

Living In: Fremont, Ohio, USA

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Reviewed: Jul. 2, 2008

Yum! I had been looking for this recipe and it was just what I was wanting. Delicious!

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Jen

Cooking Level: Intermediate

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Reviewed: Aug. 7, 2007

These were pretty good. Our bible study tried it out the first time we made them and we only had a small bowl left after almost everyone came back for seconds. It was hard to find fresh dill. We used the dried dill as well and added some fresh parsley. Will make it again for my in-laws this week.

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estesfive

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Reviewed: Nov. 8, 2006

I enjoyed this recipe a lot. I used canned peas instead of frozen and dried dill (about 1/2 teaspoon) instead of fresh. When it was done, it just tasted like it needed a little something extra. I added some black pepper and a squirt of lemon juice on top, which added to the flavor of the dish. I will make this again. It's an easy weeknight side (or main dish for me since I'm a vegetarian) from stuff I usually have on hand.

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