Photo of: Creamed Beans and Potatoes

Creamed Beans and Potatoes

Submitted by: Lisa Andis 
This soothing side dish is so much nicer than plain beans and potatoes. Mother relied on hearty downhome recipes such as this one. Now I also cook it for my family. --Lisa Andis, Morristown, Indiana 

Photo of: Spinach Potatoes Au Gratin

Spinach Potatoes Au Gratin

Submitted by: Edna Shaffer 
'This creamy mixture of sliced potatoes and spinach makes a pretty side dish,' writes Edna Shaffer of Beulah, Michigan. 'It may sound like it's labor-intensive, but it's not,' she assures. 

Red Scalloped Potatoes

Submitted by: Clara Honeyager 
'Here's a different way to serve red potatoes,' shares Clara Honeyager from her Mukwonago, Wisconsin country home. 'Their slightly tangy flavor always appeals to a crowd.' 

Photo of: Norwegian Parsley Potatoes

Norwegian Parsley Potatoes

Submitted by: Eunice Stoen 
I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even though they're easy to prepare, they look fancy and go great with baked ham. --Eunice Stoen, Decorah, Iowa 

Photo of: Creamy Skillet Potatoes

Creamy Skillet Potatoes

Submitted by: Denise Pritchard 
An envelope of ranch salad dressing mix perks up these saucy potatoes prepared on the stovetop. It's a great side dish with almost any meal. --Denise Pritchard of Seminole, Oklahoma. 

Photo of: Red Potatoes with Beans

Red Potatoes with Beans

Submitted by: Daria Burcar 
You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. -Daria Burcar Rochester, Michigan 

Photo of: Herbed New Potatoes

Herbed New Potatoes

Submitted by: Vi Neiding 
'I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor,' writes Vi Neiding of South Milwaukee, Wisconsin. 'We eagerly await the start of farmers market season to get garden-fresh new potatoes.' 

Photo of: Parsley Red Potatoes

Parsley Red Potatoes

Submitted by: Julie Jahnke 
These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them. 

Photo of: Zesty Lemon Potatoes

Zesty Lemon Potatoes

Submitted by: Susan Mackenzie 
'I created this recipe to go with fish, but it's also excellent with chicken and pork,' shares Susan MacKenzie of Edwards, California. 'The potatoes are good at room temperature or piping hot.' 

Photo of: Neopolitan Potatoes

Neopolitan Potatoes

Submitted by: Kristi Beneschan 
One taste of these yummy potatoes and I pestered my friend for months to give me the recipe! The tantalizing blend of flavors complements any festive entree. 
 
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