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Creamed Peas and New Potatoes

Submitted by: Berta

New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.

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Creamed Beans and Potatoes

Submitted by: Lisa Andis

This soothing side dish is so much nicer than plain beans and potatoes. Mother relied on hearty downhome recipes such as this one. Now I also cook it for my family. --Lisa Andis, Morristown, Indiana

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Spinach Potatoes Au Gratin

Submitted by: Edna Shaffer

'This creamy mixture of sliced potatoes and spinach makes a pretty side dish,' writes Edna Shaffer of Beulah, Michigan. 'It may sound like it's labor-intensive, but it's not,' she assures.

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Red Scalloped Potatoes

Submitted by: Clara Honeyager

'Here's a different way to serve red potatoes,' shares Clara Honeyager from her Mukwonago, Wisconsin country home. 'Their slightly tangy flavor always appeals to a crowd.'

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I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even though they're easy to prepare, they look fancy and go great with baked ham. --Eunice Stoen, Decorah, Iowa

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Creamy Skillet Potatoes

Submitted by: Denise Pritchard

An envelope of ranch salad dressing mix perks up these saucy potatoes prepared on the stovetop. It's a great side dish with almost any meal. --Denise Pritchard of Seminole, Oklahoma.

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Red Potatoes with Beans

Submitted by: Daria Burcar

You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. -Daria Burcar Rochester, Michigan

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Herbed New Potatoes

Submitted by: Vi Neiding

'I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor,' writes Vi Neiding of South Milwaukee, Wisconsin. 'We eagerly await the start of farmers market season to get garden-fresh new potatoes.'

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Parsley Red Potatoes

Submitted by: Julie Jahnke

These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.

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Zesty Lemon Potatoes

Submitted by: Susan Mackenzie

'I created this recipe to go with fish, but it's also excellent with chicken and pork,' shares Susan MacKenzie of Edwards, California. 'The potatoes are good at room temperature or piping hot.'