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Creamed Peas and Potatoes

By: Linda Nilsen  
"Nothing beats this comforting side dish to go with Mom's meat loaf. The peas and potatoes combined with a creamy white sauce make a hearty dish that also adds appealing color to the meal. -Linda Nilsen, Anoka, Minnesota"

Rating: This weblink has been rated 9 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 317 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 medium red potatoes, cubed
  • 1 (10 ounce) package frozen peas
  • 1 teaspoon sugar
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 1/2 cups milk
  • 2 tablespoons minced fresh dill

Directions

  1. Place potatoes in a saucepan; cover with water and cook until tender.
  2. Cook peas according to package directions, adding sugar.
  3. Meanwhile, melt the butter in a saucepan; add flour, salt and pepper to form a paste. Gradually stir in milk. Bring to a boil; boil for 1 minute. Add dill; cook until thickened and bubbly. Drain potatoes and peas; place in a serving bowl. Pour sauce over and stir to coat. Serve immediately.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by TDCROFT 
I enjoyed this recipe a lot. I used canned peas instead of frozen and dried dill (about 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by estesfive 
These were pretty good. Our bible study tried it out the first time we made them and we only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by Jen 
Yum! I had been looking for this recipe and it was just what I was wanting. Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by JPBROUGH Supporting Member (Click to learn more about Supporting Membership)
I have been looking for a recipe like this ever since my mother-in-law passed away. She use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by AIRAMA 
My Mom made something similar to this. The only thing different is instead of dill, we use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by Jayme 
Mmm. I grew up on this stuff made with fresh peas right out of the garden! This was good. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by CJRich 
The sauce was a bit runny to me (I like a thicker sauce), so I won't add as much milk next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by flower 
This is the same dish I remember my mom makeing when i was a little girl. and all my siblings... MORE

 
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