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Creamed Peas and Potatoes
SUBMITTED BY:
Linda Nilsen
"Nothing beats this comforting side dish to go with Mom's meat loaf. The peas and potatoes combined with a creamy white sauce make a hearty dish that also adds appealing color to the meal. -Linda Nilsen, Anoka, Minnesota"
RECIPE RATING:
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(7)
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PREP TIME
30 Min
READY IN
30 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
4 medium red potatoes, cubed
1 (10 ounce) package frozen peas
1 teaspoon sugar
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon white pepper
1 1/2 cups milk
2 tablespoons minced fresh dill
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DIRECTIONS
Place potatoes in a saucepan; cover with water and cook until tender.
Cook peas according to package directions, adding sugar.
Meanwhile, melt the butter in a saucepan; add flour, salt and pepper to form a paste. Gradually stir in milk. Bring to a boil; boil for 1 minute. Add dill; cook until thickened and bubbly. Drain potatoes and peas; place in a serving bowl. Pour sauce over and stir to coat. Serve immediately.
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REVIEWS
Reviewed on Nov. 8, 2006 by
TDCROFT
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TDCROFT
Nov. 8, 2006
I enjoyed this recipe a lot. I used canned peas instead of frozen and dried dill (about 1/2 teaspoon) instead of fresh. When it was done, it just tasted like it needed a little something extra. I added some black pepper and a squirt of lemon juice on top, which added to the flavor of the dish. I will make this again. It's an easy weeknight side (or main dish for me since I'm a vegetarian) from stuff I usually have on hand.
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6 users found this review helpful
I enjoyed this recipe a lot. I used canned peas instead of frozen and dried dill (about 1/2...
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Reviewed on Aug. 7, 2007 by estesfive
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estesfive
Aug. 7, 2007
These were pretty good. Our bible study tried it out the first time we made them and we only had a small bowl left after almost everyone came back for seconds. It was hard to find fresh dill. We used the dried dill as well and added some fresh parsley. Will make it again for my in-laws this week.
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3 users found this review helpful
These were pretty good. Our bible study tried it out the first time we made them and we only...
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Reviewed on Jul. 2, 2008 by
Jen
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Jen
Jul. 2, 2008
Yum! I had been looking for this recipe and it was just what I was wanting. Delicious!
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2 users found this review helpful
Yum! I had been looking for this recipe and it was just what I was wanting. Delicious!
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Reviewed on Nov. 14, 2008 by
JPBROUGH
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JPBROUGH
Nov. 14, 2008
I have been looking for a recipe like this ever since my mother-in-law passed away. She use to always make this and it was my favorite vegetable. i think she used to buy frozen peas and potatoes and doctor it up. Can't find the peas and potaotoes together any more, so I was excited when I found this. Only chnage I made was that I used three potaotes instead of four.
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1 user found this review helpful
I have been looking for a recipe like this ever since my mother-in-law passed away. She use...
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Reviewed on May 8, 2009 by
Jayme
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Jayme
May 8, 2009
Mmm. I grew up on this stuff made with fresh peas right out of the garden! This was good. I used all the milk called for, and 4 small russets. I felt it was missing something even though I added some lemon juice as suggested by another reviewer. It had plenty of pepper flavor from the white pepper so it wasn't that. We thought it needed more salt so we salted ours right on our plates, but that could have been because I used unsalted butter. There is still something, though, that I can't quite figure out that is missing.
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0 users found this review helpful
Mmm. I grew up on this stuff made with fresh peas right out of the garden! This was good. I...
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Reviewed on Mar. 3, 2009 by CJRich
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CJRich
Mar. 3, 2009
The sauce was a bit runny to me (I like a thicker sauce), so I won't add as much milk next time. Good, basic recipe.
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0 users found this review helpful
The sauce was a bit runny to me (I like a thicker sauce), so I won't add as much milk next...
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Reviewed on Mar. 2, 2009 by
flower
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flower
Mar. 2, 2009
This is the same dish I remember my mom makeing when i was a little girl. and all my siblings andI loved it. sometimes she would add left over ham and that was really good also.
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0 users found this review helpful
This is the same dish I remember my mom makeing when i was a little girl. and all my siblings...
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