Creamed Peas and Potatoes

SUBMITTED BY: Linda Nilsen

"Nothing beats this comforting side dish to go with Mom's meat loaf. The peas and potatoes combined with a creamy white sauce make a hearty dish that also adds appealing color to the meal. -Linda Nilsen, Anoka, Minnesota"

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PREP TIME	30 Min
READY IN	30 Min

SERVINGS

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Servings
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INGREDIENTS

4 medium red potatoes, cubed
1 (10 ounce) package frozen peas
1 teaspoon sugar
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon white pepper
1 1/2 cups milk
2 tablespoons minced fresh dill

DIRECTIONS

Place potatoes in a saucepan; cover with water and cook until tender.
Cook peas according to package directions, adding sugar.
Meanwhile, melt the butter in a saucepan; add flour, salt and pepper to form a paste. Gradually stir in milk. Bring to a boil; boil for 1 minute. Add dill; cook until thickened and bubbly. Drain potatoes and peas; place in a serving bowl. Pour sauce over and stir to coat. Serve immediately.

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REVIEWS

Reviewed on Nov. 8, 2006 by TDCROFT

I enjoyed this recipe a lot. I used canned peas instead of frozen and dried dill (about 1/2... MORE

Reviewed on Aug. 7, 2007 by estesfive

These were pretty good. Our bible study tried it out the first time we made them and we only... MORE

Reviewed on Jul. 2, 2008 by Jen

Yum! I had been looking for this recipe and it was just what I was wanting. Delicious! MORE

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Creamed Peas and Potatoes

SERVINGS

INGREDIENTS

DIRECTIONS

REVIEWS