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Creamed Peas and Potatoes

By: Linda Nilsen

"Nothing beats this comforting side dish to go with Mom's meat loaf. The peas and potatoes combined with a creamy white sauce make a hearty dish that also adds appealing color to the meal. -Linda Nilsen, Anoka, Minnesota"

Rate/Review | Read Reviews (17)

691 Saves

Prep Time:
30 Min

Ready In:
30 Min

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

4 medium red potatoes, cubed
1 (10 ounce) package frozen peas
1 teaspoon sugar
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon white pepper
1 1/2 cups milk
2 tablespoons minced fresh dill

Directions

Place potatoes in a saucepan; cover with water and cook until tender.
Cook peas according to package directions, adding sugar.
Meanwhile, melt the butter in a saucepan; add flour, salt and pepper to form a paste. Gradually stir in milk. Bring to a boil; boil for 1 minute. Add dill; cook until thickened and bubbly. Drain potatoes and peas; place in a serving bowl. Pour sauce over and stir to coat. Serve immediately.