Creamed Peas and Onions Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 13, 2007
The overall dish was good but I had to add so much salt because without it, it seemed pretty tasteless.
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Photo by Jewleigh
Home Town: Kingfisher, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA
Reviewed: Nov. 27, 2006
This was a hit at thanksgiving - my dad especially liked it. I think I added quite a bit of salt and pepper in the end, and that's all the flavoring this dish needed. Thanks! This one is easy and a keeper.
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14 users found this review helpful

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Reviewed: Sep. 20, 2006
I was looking for a quick simple recipe for creamed peas, and found this. I used one can of peas and cut the ingredients in half for a speedy side dish and it still tasted yummy!
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21 users found this review helpful

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Cooking Level: Intermediate

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Reviewed: Sep. 18, 2006
THis was very good, even the kids liked it!
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Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA
Living In: Cedar Rapids, Iowa, USA

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Reviewed: Sep. 6, 2006
i used to taste creamed peas only before but this one was just a little bit different.i love onion.it gave a nice taste to dish.its good with chicken..
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Cooking Level: Expert

Living In: Izmir, Izmir, Turkey
Reviewed: Aug. 26, 2006
I left out the onions and these tasted just like my dear old grandma used to make!! So easy and so good, thanks! :)
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Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA
Living In: Beaverton, Oregon, USA

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Reviewed: Jun. 5, 2006
Quick and easy! Just like grandma used to make.
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Reviewed: Apr. 17, 2006
This recipe is fantastic. I made it and added a little more milk along with some canned tuna fish. I then spooned it over mashed potatoes! Tasted just like my Mom used to make.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Richfield, Minnesota, USA
Living In: Apple Valley, Minnesota, USA

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Reviewed: Feb. 7, 2006
this was just eh. It tasted like peas in white gravy. Very bland. It definitely needs something.
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Albion, Illinois, USA
Living In: Grayslake, Illinois, USA

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Reviewed: Jan. 9, 2006
Very good. I bought peas without onions. But instead, I sauted 1/2 cup onion in the butter first, before adding the flour. I will make again
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Photo by SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Displaying results 21-30 (of 40) reviews

 
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