The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 30, 2009
This was just okay. I found it to be too thick. I will try it again, but plan to add much more milk.
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Cooking Level: Intermediate

Home Town: Salem, New Hampshire, USA
Living In: Sandown, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 31, 2009
real good basic recipe thank you
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Cooking Level: Intermediate

Home Town: Greensburg, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 21, 2008
Tasted just like my Father would make when I was a Child, My family and I good not get enough
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 18, 2008
My husband LOVED this recipe! I added a little bit of nutmeg to the sauce, and it was delicious. I used fresh pearl onions, but it was too much work, so next time I'll just use the frozen ones.
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Cooking Level: Expert

Home Town: Lima, Lima, Peru
Living In: Vienna, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 29, 2008
This recipe is delious! I added a lot of salt,pepper, and Ol'bay because I found that it had a bit of a bland taste to it.At the end,it turned out to be a great recipe and very easy to make.
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Cooking Level: Intermediate

Living In: Findlay, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 13, 2008
I loved this recipe. Just what I was looking for. Thank you for sharing!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 9, 2008
This was pretty bland and blah, but a good base for some more flavorful variations. i think if you grew up eating creamed peas and onions, this is a perfect traditional recipe. If not, try using separate frozen peas and onions and brown the onions first. The bacon would probably jazz it up too.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 26, 2007
really good... i used some bacon in it. loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 8, 2007
I was surprised at how fast and easy this was to make. I had never heard of creamed peas and onions before, but now I know! My husband, who swears he doesn't like peas seemed to enjoy it. I only had frozen peas, so I just added raw chopped onion with the peas. It worked out great and I will definitely make this again.
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Gouverneur, New York, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 8, 2007
A little bland. Could use some more pepper.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 13, 2007
The overall dish was good but I had to add so much salt because without it, it seemed pretty tasteless.
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Home Town: Kingfisher, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 27, 2006
This was a hit at thanksgiving - my dad especially liked it. I think I added quite a bit of salt and pepper in the end, and that's all the flavoring this dish needed. Thanks! This one is easy and a keeper.
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PG

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 20, 2006
I was looking for a quick simple recipe for creamed peas, and found this. I used one can of peas and cut the ingredients in half for a speedy side dish and it still tasted yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 18, 2006
THis was very good, even the kids liked it!
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Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA
Living In: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 6, 2006
i used to taste creamed peas only before but this one was just a little bit different.i love onion.it gave a nice taste to dish.its good with chicken..
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Cooking Level: Expert

Living In: Izmir, Izmir, Turkey

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 26, 2006
I left out the onions and these tasted just like my dear old grandma used to make!! So easy and so good, thanks! :)
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Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 5, 2006
Quick and easy! Just like grandma used to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 17, 2006
This recipe is fantastic. I made it and added a little more milk along with some canned tuna fish. I then spooned it over mashed potatoes! Tasted just like my Mom used to make.
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Cooking Level: Expert

Home Town: Apple Valley, Minnesota, USA
Living In: Farmington, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 7, 2006
this was just eh. It tasted like peas in white gravy. Very bland. It definitely needs something.
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Cooking Level: Intermediate

Home Town: Albion, Illinois, USA
Living In: Grayslake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 9, 2006
Very good. I bought peas without onions. But instead, I sauted 1/2 cup onion in the butter first, before adding the flour. I will make again
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Cooking Level: Intermediate

Home Town: Susanville, California, USA
Living In: Durham, North Carolina, USA

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