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Creamed Onions and Peas

Submitted by: STERASINSKI

This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!

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Mom's Traditional Creamed Onions

Submitted by: Ibby

Creamy goodness!

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Creamed Onions II

Submitted by: Maureen

Boiling onions are blanched, peeled and cooked through before covering them with a basic white sauce. A dash of hot pepper sauce livens up the sauce.

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Mom's Traditional Creamed Onions

Submitted by: Ibby

Creamy goodness! Originally submitted to ThanksgivingRecipe.com.

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Creamed Onions with Wine

Submitted by: FREDDA HASKELL

Blanched and peeled boiling onions are simmered in white wine for 25 minutes before cream is added to the pot and allowed to reduce and thicken in this innovative twist on a classic side dish.

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Creamed Onions I

Submitted by: Debbie Thomas

Pearl onions are folded into a basic white sauce and then baked in a casserole under a buttery cracker crust.

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Creamed Onions and Sage

Submitted by: Erika Michael

Tender, sweet and creamy, these tasty onions are fragrant with sage.

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Creamed Pearl Onions with Peanuts

Submitted by: KITTY1960

Home Town: Orinda, California, USA

Living In: Hayward, California, USA

A traditional holiday favorite in my family, this creamed pearl onion recipe is a surprising treat to the palate. Chopped dry roasted peanuts mingle with the cream sauce and onions, while the bread crumb topping gives it a nice bit of added texture. My sister used to bake this at every holiday meal she hosted, and since we've lost her, it has a special meaning :).

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Creamed Peas

Submitted by: Imogene Hutton

'I CAN still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal.'

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Creamed Spinach with Onions and Bacon

Submitted by: LisaB

Savory creamed spinach flavored with onions and bacon. My guests love this. It's not difficult but needs a couple of pans and constant stirring. We think it's worth the work!