Creamed Peas and Onions

By: Sharon

"This is a very old and simple recipe to make."

Rating: Read Reviews (29)

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Original Recipe Yield 6 to 8 servings

In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
Add the peas and onions and cook until hot. Season with salt and pepper.