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Reviewed: Aug. 10, 2009

This was my fiance's flashback request. He said it tasted just like grandma's...with a little spunk. I doubled the recipe because I knew he would love it, and I added some sour cream because I didn't have quite enough milk. However, I, myself am not a big fan of peas...but I just adore this recipe!!! This recipe is tucked into my back pocket, to use many more times in the future!!!

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greeneeyore69

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Reviewed: Jul. 20, 2009

This recipe was a perfect rendition of the old time dish my grandma used to make me growing up on the farm. It's very simple and the flavors of the vegetables are really able to shine. I recommend using fresh peas and red potatoes from the garden or local farmer's market. The supermarket just won't be the same.

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