Recipe by joyce o
"This is a quick and easy way to make this side dish for 2 people without all the fuss."
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1 1/2 cups
milk, or as needed
I usually make a white sauce and then add the cooked peas to it, but this worked OK adding the flour and milk to the peas and then thickening. I used only 1/2 cup of milk, and it was the perfect consistency for us, so I would caution you about adding a full cup. Start with less and then add more if needed. Nice basic recipe for creamed peas.
To bring out the taste of the peas, add a teaspoon or so of sugar. Also, a little fresh parsley. You can skip the part about cooking the peas first- just cook them in the butter until they thaw, and just start to cook through, then add the flour, salt, and milk.
Like recipe my grandmother used to use. comfort food.
Great recipe, I also only used 1/2 cup milk as suggested by another review. Reminded me of cooking with my grandma! Thank you for sharing!
Good! Used 1/2 c. milk and a dash of pepper as suggested by the previous reviewer, and a slice of american cheese as mentioned in the "note". Also added a shake of spicy seasoned salt for a little added flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 76
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