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Creamed Pearl Onions
SUBMITTED BY:
Suzan Wiener
"'Not only is this dish delicious, but it's a favorite of family and company alike,' writes Suzan Wiener from Spring Hill, Florida. 'Best of all, it takes only a few minutes to prepare.'"
RECIPE RATING:
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(7)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (16 ounce) package frozen pearl onions
4 1/2 teaspoons butter
4 1/2 teaspoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon garlic powder
1/8 teaspoon pepper
3/4 cup milk
Paprika
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DIRECTIONS
Cook onions according to package directions. Meanwhile, in a small saucepan, melt butter; stir in the flour, salt, nutmeg, garlic powder and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain onions; stir into cream sauce. Sprinkle with paprika.
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REVIEWS
Reviewed on jan. 2, 2008 by sz1234
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sz1234
jan. 2, 2008
Could not find frozen pearl onions so used fresh. Maybe this is where I went wrong because the consistency just wans't right. The flavor was good but not good enough for me to try this one again.
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5 users found this review helpful
Could not find frozen pearl onions so used fresh. Maybe this is where I went wrong because the...
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Reviewed on nov. 7, 2007 by howie4
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howie4
nov. 7, 2007
I love these onions. So delicous and easy-to-make. Everyone in my family loves it! Many thanks for sharing it.
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4 users found this review helpful
I love these onions. So delicous and easy-to-make. Everyone in my family loves it! Many thanks...
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Reviewed on nov. 23, 2006 by callalilybeauty
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callalilybeauty
nov. 23, 2006
This recipe is awesome and very easy to make!! Thanks to whomever submitted it.
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4 users found this review helpful
This recipe is awesome and very easy to make!! Thanks to whomever submitted it.
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Reviewed on dec. 23, 2007 by
seth.c.knight
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seth.c.knight
dec. 23, 2007
my dad has always loved my mom's creamed onions and so was hard to win over when I said I was preparing them! But we all really like these! My only comment would be to make sure you boil onions first if you wan them to be soft. I used frozen pearl onions and they were still crunchy after baking. That wasn't a problem, but made it a little strange.
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2 users found this review helpful
my dad has always loved my mom's creamed onions and so was hard to win over when I said I was...
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Reviewed on jan. 7, 2007 by dm
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dm
jan. 7, 2007
creamy and delicious! follow exactly as recipe says for optimal creaminess.
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2 users found this review helpful
creamy and delicious! follow exactly as recipe says for optimal creaminess.
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Reviewed on nov. 24, 2006 by
KATEFOODFUN
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KATEFOODFUN
nov. 24, 2006
Not like Mom's pearl onions.
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2 users found this review helpful
Not like Mom's pearl onions.
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Reviewed on nov. 23, 2006 by
What a Dish!
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What a Dish!
nov. 23, 2006
This was a cinch to put together- even at the last minute madness right before eating Thanksgiving dinner! I undercooked the onions a little but that was my fault. 4 stars because it was good and easy, but I would prefer just a little more flavor.
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2 users found this review helpful
This was a cinch to put together- even at the last minute madness right before eating...
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