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Creamed Pearl Onions with Peanuts

“A traditional holiday favorite in my family, this creamed pearl onion recipe is a surprising treat to the palate. Chopped dry roasted peanuts mingle with the cream sauce and onions, while the bread crumb topping gives it a nice bit of added texture. My sister used to bake this at every holiday meal she hosted, and since we've lost her, it has a special meaning :).”

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Creamed Pearl Onions

Submitted by: Suzan Wiener

'Not only is this dish delicious, but it's a favorite of family and company alike,' writes Suzan Wiener from Spring Hill, Florida. 'Best of all, it takes only a few minutes to prepare.'

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Glazed Pearl Onions with Raisins and Almonds

Submitted by: Christine L.

A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and rewarmed before serving. Sherry wine vinegar can be substituted for red wine vinegar.

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Glazed Pearl Onions With Raisins And Almonds

Submitted by: Christine L.

A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and warmed before serving. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Sherry wine vinegar can be substituted for red wine vinegar. Originally submitted to ThanksgivingRecipe.com.

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Pearl Baked Cream Onions

Submitted by: sal

Pearl onions are baked with butter, cream and crushed crackers.

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Creamed Onions I

Submitted by: Debbie Thomas

Pearl onions are folded into a basic white sauce and then baked in a casserole under a buttery cracker crust.

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Creamed Spinach with Onions and Bacon

Submitted by: LisaB

Savory creamed spinach flavored with onions and bacon. My guests love this. It's not difficult but needs a couple of pans and constant stirring. We think it's worth the work!

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Green Beans with Caramelized Onions

Submitted by: MRSMORTON

Living In: Rockford, Illinois, USA

Pearl onions are caramelized, then quickly sauteed with green beans. The combination of flavors is what makes this dish a hit!

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Creamed Onions with Wine

Submitted by: FREDDA HASKELL

Blanched and peeled boiling onions are simmered in white wine for 25 minutes before cream is added to the pot and allowed to reduce and thicken in this innovative twist on a classic side dish.

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