Reviewed: Dec. 1, 2009

Everyone was use to having pearled onions creamed. After this very simple dish they want the recipe.

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Ed's Kitchen

Cooking Level: Intermediate

Home Town: Norwood, Massachusetts, USA

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Reviewed: Oct. 12, 2009

i have a allrecipe law. only cook recipes that are highly rated and good reviews. even then i get some bad recipes?!?! this was the exception and what a great recipe it was. these creamed onions reminded me of just a good old classic recipe. i cant believe how easy it was to make and how great it tasted. my husband was a little hesatite but was happy with the outcome. it was a great side to my pot roast. i 1/2 the recipe and used one yellow and one red onion. i fried them in a little bacon grease and butter. drained the onions then added about a T of butter to the flour, salt, pepper mixture. great flavor great recipe thanks for sharing

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millertime

Cooking Level: Expert

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Reviewed: Jul. 7, 2009

I am going to add this to my favorite comfort food recipes. It is great for around the holidays when friends and family show up for dinner.

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Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Fort Myers, Florida, USA

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Reviewed: Dec. 25, 2008

Thanks mom of Denise! I made this dish today to serve with our Christmas turkey. It was brilliant! Absolutely perfect, wouldn't change a thing and would definately make it again!

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levecke

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Reviewed: Nov. 29, 2008

Fat free sauce. Mix 1 cup skim milk with 1/4 Cup skim milk powder and 1 Tbs. corn starck salt and pepper and nutmeg to taste, heat to a boil wisking all the time. Try it it works fine.

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