Add a photo

Creamed Onions with Wine

By: FREDDA HASKELL  
"This recipe calls for white boiling onions cooked in Chardonnay and heavy cream. Once you've had these you will never settle for any other creamed onion recipe!"

Rating: This weblink has been rated 17 times with an average star rating of 4.2 Read Reviews (15)

Rate/Review | 285 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds small white boiling onions, peeled
  • 1 (750 milliliter) bottle Chardonnay wine
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
  • salt to taste
  • 1 cup heavy whipping cream
  • 1 teaspoon butter

Directions

  1. Place onions in a 2 quart pot. Pour enough wine to cover half of the onions. Add the bay leaf, thyme and salt. Simmer and stir for 25 minutes.
  2. Add the cream and bring to a boil; reduce heat and cook until thickened.
  3. Remove from heat and stir in the butter. Remove bay leaf and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 11.7g | Cholesterol: 42mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by premington 
This is an excellent recipe that is uncomplicated and easy to make. The wine adds a tangy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Cheryl D 
I will add this to my traditional holiday menu! I used fresh small onions and boiled them in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by MittiSmitti 
Delicious! THanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by THEGROVES 
You must use a quality chardonnay and boiling onions! The hardest part of this recipe is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by i82much 
big hit at Thanksgiving! Definitely use a good wine as it is the a key flavor along with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by PENGY224 
Excellent recipe and so easy! I am a creamed onions fan and have longed for a recipe that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by AMP11 
I made this recipe last year and my family loved it! I loved it so much that it will now... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by SUEH48 
This was absolutely wonderful and as good warmed up left over as the first day. I havc made... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2003 by ROBINMO 
I followed the recipe to the letter and thought the sauce tasted rancid. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by Julia 
This recipe was good, but not exceptional - personally I would have liked more liquid, so next... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?