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Creamed Onions and Sage

By: Erika Michael  
"Tender, sweet, creamy onions fragrant with the scent and taste of sage. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 29 times with an average star rating of 4.5 Read Reviews (25)

Rate/Review | 558 people have saved this

 

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Original Recipe Yield 10 cups
 

Ingredients

  • 24 small onions
  • 10 fresh mushrooms, sliced
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon salt
  • 2 teaspoons dried sage
  • 2 teaspoons lemon zest
  • 2 teaspoons lemon juice
  • 4 tablespoons chopped fresh parsley
  • 2 pinches paprika

Directions

  1. Peel onions a trim slightly at the top and bottom. Boil the onions gently in salted water until tender (about 30 minutes).
  2. Preheat oven to 350 degrees F (175 degrees C). Butter one shallow baking dish.
  3. Saute the sliced mushrooms in the butter or margarine. Stir in the flour. Stir in the half and half or milk, salt, sage, 1/2 of the lemon peel and all of the lemon juice. Cook, stirring over medium heat until sauce thickens.
  4. Place the cooked onions in the prepared baking dish and pour the mushroom sauce over them.
  5. Bake at 350 degrees F (175 degrees C) for about 20 minutes. Sprinkle the top with the chopped parsley, remaining lemon peel and paprika to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 11.1g | Cholesterol: 32mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2005 by TRACYRE 
This had fabulous consistency and presentation. It was yummy too. I did leave out the lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by MADAHARI 
My mother usually makes this at the holidays, but this year I did it and I used this recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by WITCH1958 
great accommpaniment, to any main course, works the best with beef or fowl, I think. Prepare... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by mermaid 
Good recipe. I leave out the salt. Don't be tempted to use jarred or frozen onions in this.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by LVERNE1 
This was pretty good. It complimented the turkey I made. I used a bag of the frozen pearl... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by JAREDTHEGREATER 
thses were excellent and had a nice presentation (before i smashed them up and mixed them... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by R Vennerbeck 
I think this recipe started out on the wrong foot. Ten minutes is plenty of time to boil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by JoNee 
Creamed onions have always been a part of Thanksgiving and Christmas dinner. I have made them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2004 by CHAIRMAN2 
It's my mother-in-law's recipe and I love it. Soooo tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by sandy27 
Made these for Christmas and they were a huge hit! My eldest daughter had three helpings and... MORE

 
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