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Creamed Onions and Sage

Submitted by: Erika Michael

Tender, sweet, creamy onions fragrant with the scent and taste of sage. Originally submitted to ThanksgivingRecipe.com.

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Creamed Onions II

Submitted by: Maureen

Boiling onions are blanched, peeled and cooked through before covering them with a basic white sauce. A dash of hot pepper sauce livens up the sauce.

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Creamed Onions with Wine

Submitted by: FREDDA HASKELL

Blanched and peeled boiling onions are simmered in white wine for 25 minutes before cream is added to the pot and allowed to reduce and thicken in this innovative twist on a classic side dish.

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Mom's Traditional Creamed Onions

Submitted by: Ibby

Creamy goodness!

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Creamed Peas and Onions

Submitted by: Sharon

In this classic accompaniment to a holiday meal, frozen peas and peel onions are stirred into a basic white sauce.

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Creamed Onions I

Submitted by: Debbie Thomas

Pearl onions are folded into a basic white sauce and then baked in a casserole under a buttery cracker crust.

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This is my absolute favorite dish that my mom makes. The onions have a mild sweet flavor, and there's plenty of the rich creamy sauce. The sweetness makes a nice complement to the Peppered Beef Tenderloin. -Denise Bitner Reedsville, Pennsylvania

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Mom's Traditional Creamed Onions

Submitted by: Ibby

Creamy goodness! Originally submitted to ThanksgivingRecipe.com.

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Savory Grilled Onions

Submitted by: STEPHKAA

Living In: Hermosa, South Dakota, USA

Terrific! Four large onions, a pat of butter for each, and a shake of salt and pepper. That 's it, except for the square of foil that wraps them into a packet for the grill. Easy and delicious.

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Sweet and Sour Onions

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded bottom of the onions so that they will wobble less while you prepare and cook!