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Creamed Onions and Sage

Submitted by: Erika Michael
Tender, sweet, creamy onions fragrant with the scent and taste of sage. Originally submitted to ThanksgivingRecipe.com. 

Creamed Onions II

Submitted by: Maureen
Boiling onions are blanched, peeled and cooked through before covering them with a basic white sauce. A dash of hot pepper sauce livens up the sauce. 

Mom's Traditional Creamed Onions

Submitted by: Ibby
Creamy goodness! 

Creamed Peas and Onions

Submitted by: Sharon
In this classic accompaniment to a holiday meal, frozen peas and peel onions are stirred into a basic white sauce. 

Creamed Onions with Wine

Submitted by: Fredda Lee
Blanched and peeled boiling onions are simmered in white wine for 25 minutes before cream is added to the pot and allowed to reduce and thicken in this innovative twist on a classic side dish. 

Creamed Onions I

Submitted by: Debbie Thomas
Pearl onions are folded into a basic white sauce and then baked in a casserole under a buttery cracker crust. 

Mom's Traditional Creamed Onions

Submitted by: Ibby
Creamy goodness! Originally submitted to ThanksgivingRecipe.com. 

Photo of: Creamed Onions

Creamed Onions

Submitted by: Denise Bitner
Provided by: Taste of Home
This is my absolute favorite dish that my mom makes. The onions have a mild sweet flavor, and there's plenty of the rich creamy sauce. The sweetness makes a nice complement to the Peppered Beef Tenderloin. -Denise Bitner Reedsville, Pennsylvania 

Photo of: Savory Grilled Onions

Savory Grilled Onions

Submitted by: Stephanie Field
Living In: Hermosa, South Dakota, USA
Terrific! Four large onions, a pat of butter for each, and a shake of salt and pepper. That 's it, except for the square of foil that wraps them into a packet for the grill. Easy and delicious. 

Photo of: Festive Onions

Festive Onions

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Simple to prepare, this creamy onion dish is sure to become a holiday favorite. 
 
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