Recipe by Erika Michael
"Tender, sweet and creamy, these tasty onions are fragrant with sage."
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fresh mushrooms, sliced
chopped fresh parsley
These were very good. I added some garlic in with the mushrooms. I would shorten the cooking time on the onions to 25 minutes.
These were good. They smelled fantastic while they were baking. I would reduce the amount of time that the onions boil. They were a little sweeter that I expected but it was a nice, different side dish.
This recipe was very easy to make, and it was eaten very eagerly!
These weren't everything I'd hoped they'd be. My mom and I made them when we had some friends over who were on a pretty specific diet. No one seemed too impressed by them, but they weren't bad at all. I would make them again if I needed to use up onions or something, but not just for the recipe itself.
Fantastic. I also prepared the dish the night before and baked just before serving. I omitted the lemon. Next time I might experiment with substituting sour cream for part of the cream. It seemed a bit "milky." I served it over perogis. Also, I didn't know what "small onions" referred to--pearl or shallots? I used shallots.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamed Onions and Sage
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 47
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