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Creamed Onions and Sage

SUBMITTED BY: Erika Michael

"Tender, sweet and creamy, these tasty onions are fragrant with sage."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.3 star rating.
Read Reviews (6)
Original recipe yield 10 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 24 small onions
  • 12 fresh mushrooms, sliced
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups half-and-half cream
  • 1 teaspoon salt
  • 2 teaspoons dried sage
  • 2 teaspoons lemon zest
  • 2 teaspoons lemon juice
  • 4 tablespoons chopped fresh parsley
  • 1 dash paprika

DIRECTIONS

  1. Peel onions a trim slightly at the top and bottom. Boil the onions gently in salted water until tender (about 30 minutes).
  2. Preheat oven to 350 degrees F (175 degrees C). Butter one shallow baking dish.
  3. Saute the sliced mushrooms in the butter or margarine. Stir in the flour. Stir in the half and half or milk, salt, sage, 1/2 of the lemon peel and all of the lemon juice. Cook, stirring over medium heat until sauce thickens.
  4. Place the cooked onions in the prepared baking dish and pour the mushroom sauce over them.
  5. Bake at 350 degrees F (175 degrees C) for about 20 minutes. Sprinkle the top with the chopped parsley, remaining lemon peel and paprika to taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by JODI MISHOS
This recipe was very easy to make, and it was eaten very eagerly! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by MOLSON7
These were very good. I added some garlic in with the mushrooms. I would shorten the cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by tommy
Good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2005 by MS9962
Fantastic. I also prepared the dish the night before and baked just before serving. I omitted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by dmlitblb
These weren't everything I'd hoped they'd be. My mom and I made them when we had some friends... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by JWORTH
These were good. They smelled fantastic while they were baking. I would reduce the amount of... MORE


 
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Nutritional Information
Creamed Onions and Sage

Servings Per Recipe: 20

Amount Per Serving

Calories: 90

  • Total Fat: 5.3g
  • Cholesterol: 15mg
  • Sodium: 153mg
  • Total Carbs: 9.5g
  •     Dietary Fiber: 1.7g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

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