Creamed Onions and Peas Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by rhowgo
Reviewed: May 21, 2014
I was skeptical I would like this, but it was actually quite tasty. I halved the recipe and used a mix of frozen peas/onion. Surprisingly yummy and super fast to make!
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Photo by rhowgo

Cooking Level: Intermediate

Home Town: Larimore, North Dakota, USA
Living In: Des Moines, Iowa, USA
Photo by *~Lissa~*
Reviewed: Dec. 9, 2012
These have the potential for more stars, but the cream never thickened up and the seasonings just weren't strong enough so it came out a little bland. I ended up thickening it with a little slurry and increasing the seasoning. Hubby just didn't like it though.
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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
Reviewed: Sep. 19, 2011
I liked these, but I was the only one. Their loss. I subbed much less chopped onions & cooked them with the frozen peas. Yummy, but so high in fat.
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Cooking Level: Expert

Living In: Rome, Georgia, USA

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Reviewed: Jan. 20, 2011
I used about 10 cocktail onions (drained) and put in with the peas the last ten minutes of simmering. I simmered my peas about 10 minutes longer than suggested because we like almost mushy peas. The flavor was so good we will make this again soon.
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Living In: Savannah, Georgia, USA

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Reviewed: Dec. 1, 2009
Very tasty!
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