Creamed Onions and Peas Recipe - Allrecipes.com
Creamed Onions and Peas Recipe
  • READY IN 30 mins

Creamed Onions and Peas

Recipe by  

"This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Fill a saucepan with water, and bring to a boil. Cook pearl onions in boiling water for 3 minutes, drain, and rinse in cold water. Peel onions, and remove the ends.
  2. Place onions with peas in the saucepan, and fill with enough water to just cover the vegetables. Simmer until tender, about 10 to 12 minutes. Drain, and place vegetables in a bowl.
  3. Melt margarine in the saucepan over medium-high heat. Pour in cream, and season with salt, pepper, onion powder, and garlic powder. Bring to a boil; cook until thick, stirring constantly. Stir peas and onions into the sauce to coat. Serve immediately.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins

Footnotes

  • Cook's Note:
  • One cup milk mixed with one tablespoon cornstarch can be substituted for the cream.
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Reviews More Reviews

Sep 19, 2011

I liked these, but I was the only one. Their loss. I subbed much less chopped onions & cooked them with the frozen peas. Yummy, but so high in fat.

 
Dec 02, 2009

Very tasty!

 
Jan 25, 2011

I used about 10 cocktail onions (drained) and put in with the peas the last ten minutes of simmering. I simmered my peas about 10 minutes longer than suggested because we like almost mushy peas. The flavor was so good we will make this again soon.

 
Dec 09, 2012

These have the potential for more stars, but the cream never thickened up and the seasonings just weren't strong enough so it came out a little bland. I ended up thickening it with a little slurry and increasing the seasoning. Hubby just didn't like it though.

 

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Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 15.4 g
  • 5%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 16.6 g
  • 26%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 198 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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