"This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!" — STERASINSKI
Watch video tips and tricks
1 1/2 cups
fresh pearl onions
fresh or frozen peas
margarine or butter
I liked these, but I was the only one. Their loss. I subbed much less chopped onions & cooked them with the frozen peas. Yummy, but so high in fat.
I used about 10 cocktail onions (drained) and put in with the peas the last ten minutes of simmering. I simmered my peas about 10 minutes longer than suggested because we like almost mushy peas. The flavor was so good we will make this again soon.
These have the potential for more stars, but the cream never thickened up and the seasonings just weren't strong enough so it came out a little bland. I ended up thickening it with a little slurry and increasing the seasoning. Hubby just didn't like it though.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamed Onions and Peas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 150
An easy balsamic glaze provides a flavor twist to this classic green beans dish.
See a few simple shortcuts for making easy creamed spinach.
Watch how to make this classic Southern New Year’s Day specialty.