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Creamed Onions II

SUBMITTED BY: Maureen

"My mother always included this dish at our Thanksgiving and Christmas dinners, and there was never any left over."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds small white onions
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half
  • 1 pinch ground nutmeg
  • 1 pinch salt
  • 2 drops hot pepper sauce

DIRECTIONS

  1. Cut ends off onions and place in a large pot of water. Bring to boil; remove from water and cool slightly. Slip skins off and return onions to water. Simmer until tender.
  2. In a saucepan, melt butter and gradually stir in flour until smooth. Cook over low heat for 5 minutes, stirring constantly.
  3. In a separate saucepan, scald half and half, gradually whisk into butter mixture. Add nutmeg, salt and pepper sauce; add onions and cook until thick and smooth.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2004 by GOGOBLUES
They were very good. My husband enjoyed them very much, as did I. I am going to try this dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2003 by ZEPHERSNOW
Easy and tasty. My onions were too big though they were labeled boiling onions....I really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by Margaret V.
My mom would make creamed onions every Thanksgiving. Since I haved moved to Holland I have not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by Val
This is always "my" dish to make for Thanksgiving. Usually I just wing it, but it was nice to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by LINDA MCLEAN
Although I'm not a fan of creamed onions, my hubby is and this made him very happy. Thank you... MORE


 
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Nutritional Information
Creamed Onions II

Servings Per Recipe: 8

Amount Per Serving

Calories: 188

  • Total Fat: 13g
  • Cholesterol: 38mg
  • Sodium: 141mg
  • Total Carbs: 15.4g
  •     Dietary Fiber: 2.2g
  • Protein: 3.6g

VIEW DETAILED NUTRITION

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