Creamed Peas and Onions

Submitted by: Sharon 
In this classic accompaniment to a holiday meal, frozen peas and peel onions are stirred into a basic white sauce. 

Creamed Pearl Onions

Submitted by: Suzan Wiener 
'Not only is this dish delicious, but it's a favorite of family and company alike,' writes Suzan Wiener from Spring Hill, Florida. 'Best of all, it takes only a few minutes to prepare.' 

Mom's Traditional Creamed Onions

Submitted by: Ibby 
Creamy goodness! 

Photo of: Creamed Onions II

Creamed Onions II

Submitted by: Maureen 
Boiling onions are blanched, peeled and cooked through before covering them with a basic white sauce. A dash of hot pepper sauce livens up the sauce. 

Creamed Pearl Onions with Peanuts

Submitted by: KITTY1960 
Home Town: Orinda, California, USA
Living In: Hayward, California, USA
A traditional holiday favorite in my family, this creamed pearl onion recipe is a surprising treat to the palate. Chopped dry roasted peanuts mingle with the cream sauce and onions, while the bread crumb topping gives it a nice bit of added texture. My sister used to bake this at every holiday meal she hosted, and since we've lost her, it has a special meaning :). 

Creamed Onions with Wine

Submitted by: FREDDA HASKELL 
Blanched and peeled boiling onions are simmered in white wine for 25 minutes before cream is added to the pot and allowed to reduce and thicken in this innovative twist on a classic side dish. 

Photo of: Creamed Spinach with Onions and Bacon

Creamed Spinach with Onions and Bacon

Submitted by: LisaB 
Savory creamed spinach flavored with onions and bacon. My guests love this. It's not difficult but needs a couple of pans and constant stirring. We think it's worth the work! 

Mom's Traditional Creamed Onions

Submitted by: Ibby 
Creamy goodness! Originally submitted to ThanksgivingRecipe.com. 

Creamed Onions and Sage

Submitted by: Erika Michael 
Tender, sweet and creamy, these tasty onions are fragrant with sage. 

Photo of: Creamed Onions

Creamed Onions

Submitted by: Denise Bitner 
This is my absolute favorite dish that my mom makes. The onions have a mild sweet flavor, and there's plenty of the rich creamy sauce. The sweetness makes a nice complement to the Peppered Beef Tenderloin. -Denise Bitner Reedsville, Pennsylvania 
 
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