Creamed Onions I

SUBMITTED BY: Debbie Thomas

"Small onions in white sauce with a crunchy topping."

RECIPE RATING:

Read Reviews (4)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons butter, softened
2 tablespoons all-purpose flour
1 cup milk
salt and pepper to taste
20 ounces pearl onions
50 buttery round crackers, crumbled
2 tablespoons butter, softened

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. Cook until smooth.
Place onions in a 2 quart casserole dish, pour in white sauce.
In a saute pan, melt 2 tablespoons butter and toast cracker crumbs until golden. Sprinkle over onions. Bake 20 minutes or until steaming hot.

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REVIEWS

Reviewed on Dec. 20, 2003 by NEUSCHWANGER

I found it to be dry and way too many cracker crumbs.. MORE

Reviewed on Nov. 19, 2006 by MELISSAH11

I tried other creamed onion recipes on this site. This one is the best. Others used heavy... MORE

Reviewed on Dec. 6, 2007 by Roca

There were way too many cracker crumbs, and the onions were undercooked. If I were to make... MORE

Reviewed on Nov. 22, 2004 by VAC1

great and easy recipe! The crunchy crackers on the top added a nice touch! MORE

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Nutritional Information

Creamed Onions I

Servings Per Recipe: 8

Amount Per Serving

Calories: 228