Recipe by Campbell's Kitchen
"Looking for a deliciously different side dish? Try this cheesy creamed onion bake that features a secret ingredient - stuffing - that ensures that it's really good!"
Watch video tips and tricks
1 1/2 cups
Pepperidge Farm® Cornbread Stuffing
chopped fresh parsley
onions , cut in half and sliced
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
shredded Cheddar cheese
I had such high hopes for this recipe. We love onions and this sounded like it would be delicious with our Thanksgiving meal. However, as I was preparing it according to directions, I found it to be bland. So I added some white pepper and fresh ground nutmeg. Still boring. So 2 pinches of salt, and a little more pepper and nutmeg. I thought it might be ok with the rest of the meal, but when I tasted it during dinner it was very disappointing. I will either have to reconstruct this recipe so much that it will become a totally different dish or just give up and find a decent alternative for our next holiday meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamed Onion Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 157
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Burgers never need to be basic again! Try this great recipe with dipping sauce.
Update the classic holiday dish with bacon, red peppers, or almonds.
See how to make juicy roasted turkey with a savory gravy.