We ran out of a lot of food supplies and I'm on a low-carb diet, so I was delighted to see this low-carb, yet very simple recipe! This is very easy to make. The sauce is delicious, and I think can even be used to dip biscuits or toast in. But I made some slight adjustments. I used margarine instead of normal butter, put 1/4 cup Parmesan cheese in a bowl before adding to the sauce, added garlic, onion powder and other seasonings to it. Then I put it in the sauce and it was great. thanks for the recipe!
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We ran out of a lot of food supplies and I'm on a low-carb diet, so I was delighted to see...