Reviewed: Feb. 24, 2013

Great flavor and different, I like a thinner sauce mine came out too thick for my liking, but maybe it was me.

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Reviewed: Jan. 19, 2013

This is a good recipe for a dish we make on special occasions. We usually serve it over split angel biscuits. I find that flavoring with white pepper and chicken base works well and if the yolks are a little soft they thicken the white sauce as they are folded in. An interesting addition is asparagus tips and a little curry powder.

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Reviewer:

Arthur Scott

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Hartville, Ohio, USA

Reviewed: Sep. 2, 2012

We've been making this for quite a while, but I just realized I never wrote a review. Oops! After reading the comments, we add an extra 1/4 - 1/2 cup of milk and season with garlic salt, dry mustard, and/or onion powder. Simple, but tasty, comfort food.

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BETHANYWEATHERSBY

Reviewed: Aug. 2, 2012

Although I didn't cook the sauce, I was looking for some way to cook hard boiled eggs that was foolproof - this was it!

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KMcD2819

Reviewed: Apr. 25, 2012

Made according to recipe. Turned out as described, but my family did not like it at all - even my non-picky eaters didn't like it. Must be an acquired taste or nostalgic thing.

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J&RsMama

Reviewed: Apr. 18, 2012

Tastey! Followed the advice of others and added spices (onion powder, white pepper, and salt). Will most def make again! The boiling of the eggs didn't fully work out for me though. Yolk needed more time I suppose.

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Mags

Cooking Level: Beginning

Reviewed: Jan. 15, 2012

I find the eggs hard to peel, but sure is worth it. This is a very good recipe... A little Cayenne on top...... Perfect

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Heavy-H

Cooking Level: Beginning

Home Town: Winslow, Arizona, USA

Living In: Flagstaff, Arizona, USA

Reviewed: Oct. 21, 2011

I really like this recipe! I have made it twice. The first time I only cooked 3 eggs and tried to half the recipe and it was good, but didn't come out right. The second time I made the whole thing and it was great. I added garlic and onion powder and it was delicious.

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Krishen

Reviewed: Jun. 26, 2011

I have been deprived all my life ;-> by not knowing this recipe. I blended the yokes into the cream.

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wmcurry4

Reviewed: Apr. 22, 2011

With the exception of the Parmesan cheese, this is one of the early recipes we high school girls learned in our sophomore HomeEc class. First we learned to make bircuits, then we learned to hard-boil an egg, and then we learned to make the white sauce (that's what it used to be called). Finally, we learned to put it all together; and I don't know if it was because I'd made it myself, but I thought it was one of the bests meals I'd ever tasted. So much so, that I made it for Mom and Dad that night. I was so happy to see this recipe on 'allrecipes'. Thank you for bringing back a happy 57-year-old memory!

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