Creamed Hard Boiled Eggs Recipe - Allrecipes.com
Creamed Hard Boiled Eggs Recipe
  • READY IN 30 mins

Creamed Hard Boiled Eggs

Recipe by  

"An excellent way to use up those Easter eggs. The cheese is optional, and you can use any kind you prefer."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Melt butter in a small saucepan over medium heat. Whisk in flour; when thoroughly blended, slowly add milk, stirring constantly. Cook until thickened. Stir in cheese.
  3. Pour sauce over chopped, boiled eggs.
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Reviews More Reviews

Most Helpful Positive Review
Feb 15, 2012

I haven't actually made this recipe, but I love how the eggs turn out using the recipe's boiling method. I never knew how long to boil eggs before, and this method SAVES ENERGY too!! Thanks

 
Most Helpful Critical Review
Apr 25, 2012

Made according to recipe. Turned out as described, but my family did not like it at all - even my non-picky eaters didn't like it. Must be an acquired taste or nostalgic thing.

 
Feb 06, 2007

Great for a light meal. I often buy several dozen eggs and hard boil one dozen while I put up groceries. I added garlic salt, pepper, dry mustard and parsley to the recipe. My husband said his mother made a similar dish when he was a child, but this was much superior and more flavorful. He suggests that I chop the eggs as she did to make it easier to eat over toast points.

 
Apr 05, 2007

I'm amazed to see this recipe online! My mother made this for family breakfasts my entire life....and I love it! We serve the eggs over wheat toast and it's just delicious. Also, you might want to try omitting the cheese and flavoring the sauce with onion powder. It's killer!

 
Dec 08, 2006

I agree.....your method for boiling the eggs is wonderful. I always fuddled around looking for the best way to boil them but this definately works wonderfully!

 
Sep 14, 2010

Sounded disgusting, looked disgusting, but I liked all the ingredients and loved the end result. Two big thumbs up. Tastes wonderful!

 
Apr 25, 2011

With the exception of the Parmesan cheese, this is one of the early recipes we high school girls learned in our sophomore HomeEc class. First we learned to make bircuits, then we learned to hard-boil an egg, and then we learned to make the white sauce (that's what it used to be called). Finally, we learned to put it all together; and I don't know if it was because I'd made it myself, but I thought it was one of the bests meals I'd ever tasted. So much so, that I made it for Mom and Dad that night. I was so happy to see this recipe on 'allrecipes'. Thank you for bringing back a happy 57-year-old memory!

 
Oct 19, 2010

This was a recipe that my mother always served when the family was in for a Sunday breakfast or brunch. I agree with adding some worchestershire sauce and cayenne pepper. I cut the eggs into bite sized pieces. We also use chunks of ham. We serve it over toast points or toasted english muffins.

 

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Nutrition

  • Calories
  • 260 kcal
  • 13%
  • Carbohydrates
  • 6.8 g
  • 2%
  • Cholesterol
  • 448 mg
  • 149%
  • Fat
  • 18.4 g
  • 28%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 17 g
  • 34%
  • Sodium
  • 282 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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