Creamed Hard Boiled Eggs Recipe
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Creamed Hard Boiled Eggs

By: GOURMETFOX  
"An excellent way to use up those Easter eggs. The cheese is optional, and you can use any kind you prefer."

Rating: This weblink has been rated 40 times with an average star rating of 4.1 Read Reviews (31)

Rate/Review | 601 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 eggs
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Melt butter in a small saucepan over medium heat. Whisk in flour; when thoroughly blended, slowly add milk, stirring constantly. Cook until thickened. Stir in cheese.
  3. Pour sauce over chopped, boiled eggs.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 18.9g | Cholesterol: 450mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by CHARITYBOO 
I haven't actually made this recipe, but I love how the eggs turn out using the recipe's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by Mare9896 
I'm amazed to see this recipe online! My mother made this for family breakfasts my entire... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by ROBINBRADY Supporting Member (Click to learn more about Supporting Membership)
Great for a light meal. I often buy several dozen eggs and hard boil one dozen while I put up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by niccikat13 
I agree.....your method for boiling the eggs is wonderful. I always fuddled around looking for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by Love2Cook 
This recipe was amazing! I added a little more butter and parmesan cheese, then garlic and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2005 by ROCHM539 
My family loved this. The parmesan seemed to just add to the flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by Jordan 
I wish I read the reviews before making this. Taking the advice and adding some onion would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2006 by LINDA MCLEAN 
This was delicious Jill! I've never had any luck with this type of egg cooking method. My eggs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2005 by MELONDECA 
This dish is FANTASTIC! I used Danish Cream Havarti cheese in place of the parm and it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2004 by BACKPACKGIRL1 
great, easy recipe =) toasted some bread, and made it into a sandwich MORE

 
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