Photo of: Dilly Ham and Eggs

Dilly Ham and Eggs

Submitted by: Pat Yielding 
I created this recipe as a way to combine ham and eggs in one dish. Everyone agrees the results are mouth-watering. They especially like the blend of seasonings. 

Photo of: Biscuit-Topped Creamed Ham

Biscuit-Topped Creamed Ham

Submitted by: Linda Coleman 
Here's a hearty dish that'll satisfy the hungriest appetite. It's a favorite at our house. 

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Tex-Mex Ham N Eggs

Submitted by: Page Alexander 
'For a satisfying combo, you can't beat ham, eggs, potatoes and cheese, plus salsa for zip,' relates field editor Page Alexander of Baldwin City, Kansas. 

Creamed Ham on Corn Bread

Submitted by: Denise Hershman 
Denise Hershman of Cromwell, Indiana tops pieces of corn bread with a cheesy sauce chock-full of ham to make a satisfying and economical supper. 'At only 45 cents a serving, this is one budget meal our family loves,' she writes. 

Photo of: Creamed Eggs on Toast

Creamed Eggs on Toast

Submitted by: Chrissy 
Home Town: Warren, Oregon, USA
This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food! 

Ham and Mushroom Baked Eggs

Submitted by: LYTHA 
Living In: Baltimore, Maryland, USA
My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful. 

Photo of: Goldenrod Eggs

Goldenrod Eggs

Submitted by: Richard Ramsey 
This is a dish my wife had to learn to make in her high school home economics class. I've adapted and renamed it. To me, it has no equal and brings to mind those special days of the '40's. --Richard, Ramsey Eugene, Oregon 

Photo of: Green Eggs and Ham Quiche

Green Eggs and Ham Quiche

Submitted by: Marcia Moneypenny 
Home Town: Westminster, Colorado, USA
Ham, spinach, onions, eggs and cheese are the ingredients in this kid-pleasing quiche that feeds a crowd.  

Photo of: Creamed Eggs

Creamed Eggs

Submitted by: JOYCEJJ111 
All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs! 

Ham 'N' Cheese Pie

Submitted by: Mary Anderson 
Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night. 
 
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