More Recipes Like Creamed Ham and Eggs

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Dilly Ham and Eggs

Submitted by: Pat Yielding
Provided by: Taste of Home

I created this recipe as a way to combine ham and eggs in one dish. Everyone agrees the results are mouth-watering. They especially like the blend of seasonings.

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Biscuit-Topped Creamed Ham

Submitted by: Linda Coleman
Provided by: Taste of Home

Here's a hearty dish that'll satisfy the hungriest appetite. It's a favorite at our house.

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Tex-Mex Ham N Eggs

Submitted by: Page Alexander
Provided by: Taste of Home

'For a satisfying combo, you can't beat ham, eggs, potatoes and cheese, plus salsa for zip,' relates field editor Page Alexander of Baldwin City, Kansas.

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Creamed Ham on Corn Bread

Submitted by: Denise Hershman
Provided by: Simple & Delicious

Denise Hershman of Cromwell, Indiana tops pieces of corn bread with a cheesy sauce chock-full of ham to make a satisfying and economical supper. 'At only 45 cents a serving, this is one budget meal our family loves,' she writes.

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Creamed Eggs on Toast

Submitted by: Chrissy

Home Town: Warren, Oregon, USA

This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

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Ham and Mushroom Baked Eggs

Submitted by: Danielle Reid-Blockston

Living In: Baltimore, Maryland, USA

My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful.

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Goldenrod Eggs

Submitted by: Richard Ramsey
Provided by: Taste of Home

This is a dish my wife had to learn to make in her high school home economics class. I've adapted and renamed it. To me, it has no equal and brings to mind those special days of the '40's. --Richard, Ramsey Eugene, Oregon

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Ham 'N' Cheese Pie

Submitted by: Mary Anderson
Provided by: Simple & Delicious

Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night.

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Potluck Eggs Benedict

Submitted by: Pauline Van Breemen
Provided by: Taste of Home

Asparagus spears give this hearty breakfast dish big springtime flavor. It's super served over warm fluffy biscuits...and a great way to use up extra hard-cooked eggs. -- Pauline Van Breemen, Franklin, Indiana

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Creamed Eggs

Submitted by: Joyce

All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!

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