Reviewed: Jan. 1, 2012

Not very good. Too dry. Will not make again.

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Louisa

Reviewed: Nov. 9, 2011

love it!!

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mel

Reviewed: Mar. 24, 2009

These were not good. I'd rather have plain green beans. This was the biggest disappointment with my holiday recipes this year.

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MISSAMIANN

Reviewed: Dec. 31, 2008

I don't like green beans but this recipe was pretty good. I'd make it again for a holiday crowd.

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FMM1

Reviewed: Dec. 23, 2008

family favorite now! Might want to double recipe.

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HAPPY FAMILY

Reviewed: Dec. 4, 2008

This was really good. I forgot the cheese before I put on the breadcrumbs and had to put it on top and I am so mad I did that because the cheese was not cheesy it was more hard.... however I didn't use cornflakes I used a mixture of panko bread crumbs and French fried onions

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PridaFood

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Nov. 15, 2008

Great recipe! The first time I made this it was a little runny I don't think I drained my grean beans as well as I should have.. so make sure you do! I now add parmesan cheese to the green beans and also sprinkle on top with the crumbs..oh and if you find you don't have enough sour cream use some mayonaise! I only had a half cup of s.c. once and found that the mayo worked great! Overall we LOVE this dish and thank you sooo much for posting it! Now my whole family eats green beans! :)

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Reviewer:

Gerbermom

Cooking Level: Intermediate

Home Town: Santa Maria, California, USA

Living In: Pueblo West, Colorado, USA

Reviewed: Oct. 30, 2008

I made this for Thanksgiving and thought it was wonderful! I didn't have cornflakes so I used Special K and it was delish!

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SYDLY

Cooking Level: Expert

Living In: Burlington, Ontario, Canada

Reviewed: Sep. 18, 2008

Rave Reviews from my dinner guests! I didn't realize I didn't have cornflakes so I used the ole stand by...french onions...still great. Can't wait to try it with the cornflakes and butter....yummy....definitely a keeper. Thanks for the recipe.

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Brenda

Cooking Level: Expert

Home Town: Blue Rapids, Kansas, USA

Living In: Odell, Nebraska, USA

Reviewed: Feb. 24, 2008

This was a fantastic dish, I do realize that this sounds a little gross but instead of the corn flakes.. I used frosted flakes! It was all I had and it turned out beautifully. It went faster than anything else :)

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