Creamed German Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 6, 2014
Awsome! My family loves this! Enough said.
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Reviewed: Oct. 23, 2014
I added basil, no fennel This would be good over toast,noodles, rice, potatoes Sean, "This is better than the cream of ___ soup stuff
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Reviewed: May 16, 2014
Great!! and don't forget some mashed potatoes and applesauce!!!!!
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Reviewed: Jan. 10, 2014
Even my kid's loved this, will be doubling the recipe next time.
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Photo by Jacolyn Dandreano
Reviewed: Oct. 24, 2012
This was very good! I added minced garlic with the onion, because, in my opinion, main dishes are always better with garlic. I took the advice from another reviewer to coat the chicken in flour before browning it. Also, when I put the chicken in the sauce for the last part of the cooking, I covered the pan so that it would cook faster. I will definitely make this again!
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Photo by Jacolyn Dandreano

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
Reviewed: Aug. 23, 2012
This is awsome I ate so fast I almost forgot to come up for air. The only change I made was I coated chicken in flour before browning
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Cooking Level: Intermediate

Living In: Union, Kentucky, USA

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