"Chicken done in a rich cream sauce with cooked onions. Serve over mashed potatoes with green beans and sauerkraut." — Stumbing Gourmet
Watch video tips and tricks
skinless, boneless chicken breast halves
freshly ground black pepper, or to taste
heavy whipping cream
This is awsome I ate so fast I almost forgot to come up for air. The only change I made was I coated chicken in flour before browning
This was very good! I added minced garlic with the onion, because, in my opinion, main dishes are always better with garlic. I took the advice from another reviewer to coat the chicken in flour before browning it. Also, when I put the chicken in the sauce for the last part of the cooking, I covered the pan so that it would cook faster. I will definitely make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamed German Chicken
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 924
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
This creamy, classic Indian restaurant dish is easy to make at home.
See how to make this top-rated recipe for spiced chicken in a tomato cream sauce.
See how to make a classic Italian chicken dish.