Reviewed: Mar. 22, 2013

I love creamed eggs. espescially after easter and you have all of those colored eggs that you need to find a good use for. I add a little mustard to my white sauce though. Maybe a teaspoon or so. Rock on

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LisaM

Cooking Level: Expert

Living In: Colorado Springs, Colorado, USA

Reviewed: Mar. 9, 2013

Love this stuff! My mom used to make it and we always had peas in it too. Served over biscuits...so good. Making some tonight for my dinner ;)

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egsara

Reviewed: Dec. 9, 2012

just made it for myself for lunch. I cut everything in half and only made 2 eggs and still turned out wonderful! Good alternitive if you dont have the stuff to make eggs benny ;)

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dandyprat

Cooking Level: Intermediate

Reviewed: Nov. 18, 2012

This is very close to an old family recipe and I'm so glad to have found it. It means alot to my kids because there grandpa used to make creamed eggs for em. Thank you!!

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FRIZZLEFRY

Reviewed: Oct. 15, 2012

This is a recipe that I grew up on and still make, but I double the butter and flour, and use 8 eggs. This looks like the white sauce would be too thin. I also put the salt and pepper in when I'm cooking the flour with the butter. If it's too bland for your taste, or you want to dress it up, try serving it on toasted seeded (caraway) rye and garnish it with a little dried thyme.

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kistafool

Cooking Level: Intermediate

Living In: Winona, Minnesota, USA

Reviewed: Sep. 8, 2012

This is a great comfort food. My mom used to make this and we loved it. She put Velveeta cheese in the sauce and I did too when I made it this morning. I don,t think it would be as good without it. The sauce is also good to make cream potatoes. My husband was not feeling well and he never had this before and he gave the WOW, this is really good! I am so glad that I made this.

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LisaMC2

Cooking Level: Intermediate

Reviewed: Jul. 13, 2012

I make this also but I make the cream sauce and add curry to it....then slice the eggs and add them to the sauce and it is great on toast!!

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FARRAR62441

Reviewed: Mar. 3, 2012

Mmm, this is surprisingly good as is! And a great new idea for weekend breakfasts.

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LoveNCyprus

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Malaga, Andalucia, Spain

Reviewed: Feb. 10, 2012

This was a good use of eggs. I used almond milk instead of dairy milk and added a dash of mace. No pepper. Will make again. Thanks.

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eatyourveggies

Cooking Level: Intermediate

Reviewed: Oct. 30, 2011

My grandmother used to make this for us, and, as a kid I would request it! I made this for my husband and son this morning and they both LOVED IT! Simple and the best thing is when you can make it with eggs from your own chickens, milk from your own cow, and butter from the cream from the milk from your own cow. Over toast, with some salt and pepper - DELICIOUS!

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